Bioassociative effect of rhizospheric microorganisms on growth, nutrient uptake and yield of mung bean (Vigna radiata L. Wilczek)

Nitrogen applications have generated great interests in agriculture, with much of its success associated with increasing the uptake of nitrogen by crops while reducing pollution by this chemical fertilizer. The aim of the present study was to evaluate the interactive effect of rhizospheric microor...

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Main Authors: Nisha Kadian, Kudleep Yadav, Ashok Aggarwal
Format: Article
Language:English
Published: Karolinum Press 2013-06-01
Series:European Journal of Environmental Sciences
Subjects:
Online Access:http://ejes.cz/index.php/ejes/article/view/105
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author Nisha Kadian
Kudleep Yadav
Ashok Aggarwal
author_facet Nisha Kadian
Kudleep Yadav
Ashok Aggarwal
author_sort Nisha Kadian
collection DOAJ
description Nitrogen applications have generated great interests in agriculture, with much of its success associated with increasing the uptake of nitrogen by crops while reducing pollution by this chemical fertilizer. The aim of the present study was to evaluate the interactive effect of rhizospheric microorganisms on nutrient uptake, yield and growth of mung bean grown in pots under glasshouse conditions. The results revealed that the growth, in terms of morphology and physiology, of all the inoculated plants was better than that of the control plants. In terms of growth, plant height, fresh and dry weights and length of the roots plants inoculated with both Funneliformis mosseae + T. viride did best. Total chlorophyll content, alkaline and acidic phosphatase activities were greatest when inoculated with only F. mosseae and fresh and dry weights of shoots when inoculated only with T. viride. Significant increase in N and P uptake was recorded when inoculated with both F. mosseae + T. viride. Overall the significant increase in growth and development was due to positive interactions among rhizospheric microorganisms leading to healthy and vigorously growing plants. However, there is now a need for field trails of this technique.
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spelling doaj.art-e2a2d9dded9e4187ae5027c24c33ad882022-12-22T02:44:18ZengKarolinum PressEuropean Journal of Environmental Sciences1805-01742336-19642013-06-013127341440Bioassociative effect of rhizospheric microorganisms on growth, nutrient uptake and yield of mung bean (Vigna radiata L. Wilczek)Nisha KadianKudleep YadavAshok AggarwalNitrogen applications have generated great interests in agriculture, with much of its success associated with increasing the uptake of nitrogen by crops while reducing pollution by this chemical fertilizer. The aim of the present study was to evaluate the interactive effect of rhizospheric microorganisms on nutrient uptake, yield and growth of mung bean grown in pots under glasshouse conditions. The results revealed that the growth, in terms of morphology and physiology, of all the inoculated plants was better than that of the control plants. In terms of growth, plant height, fresh and dry weights and length of the roots plants inoculated with both Funneliformis mosseae + T. viride did best. Total chlorophyll content, alkaline and acidic phosphatase activities were greatest when inoculated with only F. mosseae and fresh and dry weights of shoots when inoculated only with T. viride. Significant increase in N and P uptake was recorded when inoculated with both F. mosseae + T. viride. Overall the significant increase in growth and development was due to positive interactions among rhizospheric microorganisms leading to healthy and vigorously growing plants. However, there is now a need for field trails of this technique.http://ejes.cz/index.php/ejes/article/view/105Arbuscular mycorrhizal funginutrient uptakephosphatase activitynitrogen fixing bacteriaTrichoderma viridemung bean
spellingShingle Nisha Kadian
Kudleep Yadav
Ashok Aggarwal
Bioassociative effect of rhizospheric microorganisms on growth, nutrient uptake and yield of mung bean (Vigna radiata L. Wilczek)
European Journal of Environmental Sciences
Arbuscular mycorrhizal fungi
nutrient uptake
phosphatase activity
nitrogen fixing bacteria
Trichoderma viride
mung bean
title Bioassociative effect of rhizospheric microorganisms on growth, nutrient uptake and yield of mung bean (Vigna radiata L. Wilczek)
title_full Bioassociative effect of rhizospheric microorganisms on growth, nutrient uptake and yield of mung bean (Vigna radiata L. Wilczek)
title_fullStr Bioassociative effect of rhizospheric microorganisms on growth, nutrient uptake and yield of mung bean (Vigna radiata L. Wilczek)
title_full_unstemmed Bioassociative effect of rhizospheric microorganisms on growth, nutrient uptake and yield of mung bean (Vigna radiata L. Wilczek)
title_short Bioassociative effect of rhizospheric microorganisms on growth, nutrient uptake and yield of mung bean (Vigna radiata L. Wilczek)
title_sort bioassociative effect of rhizospheric microorganisms on growth nutrient uptake and yield of mung bean vigna radiata l wilczek
topic Arbuscular mycorrhizal fungi
nutrient uptake
phosphatase activity
nitrogen fixing bacteria
Trichoderma viride
mung bean
url http://ejes.cz/index.php/ejes/article/view/105
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AT ashokaggarwal bioassociativeeffectofrhizosphericmicroorganismsongrowthnutrientuptakeandyieldofmungbeanvignaradiatalwilczek