Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp

Pharmacokinetic (PK) evaluation of polyphenolic metabolites over 24 h was conducted in human subjects (<i>n</i> = 13, BMI = 22.7 ± 0.4 kg/m<sup>2</sup>) after acute mango pulp (MP), vitamin C (VC) or MP + VC test beverage intake and after 14 days of MP beverage intake. Plasma...

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Main Authors: Jiayi Fan, Di Xiao, Liyun Zhang, Indika Edirisinghe, Britt Burton-Freeman, Amandeep K. Sandhu
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/23/5522
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author Jiayi Fan
Di Xiao
Liyun Zhang
Indika Edirisinghe
Britt Burton-Freeman
Amandeep K. Sandhu
author_facet Jiayi Fan
Di Xiao
Liyun Zhang
Indika Edirisinghe
Britt Burton-Freeman
Amandeep K. Sandhu
author_sort Jiayi Fan
collection DOAJ
description Pharmacokinetic (PK) evaluation of polyphenolic metabolites over 24 h was conducted in human subjects (<i>n</i> = 13, BMI = 22.7 ± 0.4 kg/m<sup>2</sup>) after acute mango pulp (MP), vitamin C (VC) or MP + VC test beverage intake and after 14 days of MP beverage intake. Plasma and urine samples were collected at different time intervals and analyzed using targeted and non-targeted mass spectrometry. The maximum concentrations (C<sub>max</sub>) of gallotannin metabolites were significantly increased (<i>p</i> < 0.05) after acute MP beverage intake compared to VC beverage alone. MP + VC beverage non-significantly enhanced the C<sub>max</sub> of gallic acid metabolites compared to MP beverage alone. Pyrogallol (microbial-derived metabolite) derivatives increased (3.6%) after the 14 days of MP beverage intake compared to 24 h acute MP beverage intake (<i>p</i> < 0.05). These results indicate extensive absorption and breakdown of gallotannins to galloyl and other (poly)phenolic metabolites after MP consumption, suggesting modulation and/or acclimation of gut microbiota to daily MP intake.
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spelling doaj.art-e2a442c25e8341c4833c0d16134d53e52023-11-20T22:20:18ZengMDPI AGMolecules1420-30492020-11-012523552210.3390/molecules25235522Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango PulpJiayi Fan0Di Xiao1Liyun Zhang2Indika Edirisinghe3Britt Burton-Freeman4Amandeep K. Sandhu5Department of Food Science and Nutrition, Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USADepartment of Food Science and Nutrition, Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USADepartment of Food Science and Nutrition, Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USADepartment of Food Science and Nutrition, Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USADepartment of Food Science and Nutrition, Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USADepartment of Food Science and Nutrition, Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USAPharmacokinetic (PK) evaluation of polyphenolic metabolites over 24 h was conducted in human subjects (<i>n</i> = 13, BMI = 22.7 ± 0.4 kg/m<sup>2</sup>) after acute mango pulp (MP), vitamin C (VC) or MP + VC test beverage intake and after 14 days of MP beverage intake. Plasma and urine samples were collected at different time intervals and analyzed using targeted and non-targeted mass spectrometry. The maximum concentrations (C<sub>max</sub>) of gallotannin metabolites were significantly increased (<i>p</i> < 0.05) after acute MP beverage intake compared to VC beverage alone. MP + VC beverage non-significantly enhanced the C<sub>max</sub> of gallic acid metabolites compared to MP beverage alone. Pyrogallol (microbial-derived metabolite) derivatives increased (3.6%) after the 14 days of MP beverage intake compared to 24 h acute MP beverage intake (<i>p</i> < 0.05). These results indicate extensive absorption and breakdown of gallotannins to galloyl and other (poly)phenolic metabolites after MP consumption, suggesting modulation and/or acclimation of gut microbiota to daily MP intake.https://www.mdpi.com/1420-3049/25/23/5522mangopolyphenolsgallotanninspharmacokineticsplasmaurine
spellingShingle Jiayi Fan
Di Xiao
Liyun Zhang
Indika Edirisinghe
Britt Burton-Freeman
Amandeep K. Sandhu
Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp
Molecules
mango
polyphenols
gallotannins
pharmacokinetics
plasma
urine
title Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp
title_full Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp
title_fullStr Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp
title_full_unstemmed Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp
title_short Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp
title_sort pharmacokinetic characterization of poly phenolic metabolites in human plasma and urine after acute and short term daily consumption of mango pulp
topic mango
polyphenols
gallotannins
pharmacokinetics
plasma
urine
url https://www.mdpi.com/1420-3049/25/23/5522
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