Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population

Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population

Ultra-processed foods (UPFs) consumption could affect gut microbiota diversity and profile. We aimed to evaluate the effects of UPFs on microbiota, considering the role of sex. The consumption of UPFs (using NOVA criteria) was assessed with a validated 137-item food-frequency questionnaire. Particip...

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Bibliographic Details
Main Authors: Amanda Cuevas-Sierra, Fermín I. Milagro, Paula Aranaz, Jose Alfredo Martínez, José I. Riezu-Boj
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
microbiota
ultra-processed food
sex-differences
<i>Bifidobacterium</i>
Bacteroidetes
Online Access:https://www.mdpi.com/2072-6643/13/8/2710

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