Sensory quality of frozen shrimp Litopenaeus vannamei

Sensory quality of frozen shrimp Litopenaeus vannamei

The objective of this research was to evaluate the sensory quality of the marine shrimp Litopenaeus vannamei grown and stored in a freezer. A sensory analysis consisted of the Quality Index Method (MIQ) to review the raw shrimp and Descriptive Analysis (AD) in cooked shrimp in samples stored for a p...

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Dades bibliogràfiques
Autors principals: Inês Maria Barbosa Nunes Queiroga, João Andrade da Silva, José Marcelino Oliveira Cavalheiro, Rita de Cássia Ramos Egypto Queiroga, Ana Sancha Malveira Batista, Tainá Amaral Barreto
Format: Article
Idioma:English
Publicat: Universidade Estadual de Londrina 2014-09-01
Col·lecció:Semina: Ciências Agrárias
Matèries:
Softness; Color; Speed of freezing; Shearing force; Surface appearance
Accés en línia:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15643

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15643

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