Sensory quality of frozen shrimp Litopenaeus vannamei
The objective of this research was to evaluate the sensory quality of the marine shrimp Litopenaeus vannamei grown and stored in a freezer. A sensory analysis consisted of the Quality Index Method (MIQ) to review the raw shrimp and Descriptive Analysis (AD) in cooked shrimp in samples stored for a p...
| Hauptverfasser: | , , , , , |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Universidade Estadual de Londrina
2014-09-01
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| Schriftenreihe: | Semina: Ciências Agrárias |
| Schlagworte: | |
| Online Zugang: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15643 |