APA (7th ed.) Citation

Pinto, J. M., Merzbach, V., Willmott, A. G. B., Antonio, J., & Roberts, J. (2020). Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Pinto, Jorge Marques, Viviane Merzbach, Ashley G. B. Willmott, Jose Antonio, and Justin Roberts. Assessing the Impact of a Mushroom-derived Food Ingredient on Vitamin D Levels in Healthy Volunteers. Taylor & Francis Group, 2020.

MLA (9th ed.) Citation

Pinto, Jorge Marques, et al. Assessing the Impact of a Mushroom-derived Food Ingredient on Vitamin D Levels in Healthy Volunteers. Taylor & Francis Group, 2020.