STUDY OF MILK PROTEIN COMPOSITION AND COAGULATION PROPERTIES OF BURLINA LOCAL CATTLE BREED
Burlina is a dual-purpose cattle breed, mainly reared in mountain areas of Veneto Region (Italy). The aim of this study was to investigate milk protein composition and milk coagulation properties (MCP) of Burlina breed. A total of 80 individual milk samples were collected and milk casein fractions w...
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| Format: | Article |
| Language: | English |
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Faculty of Agrobitechnical Sciences Osijek
2015-09-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-21-1-sup23.pdf |
| _version_ | 1830516270343127040 |
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| author | Giovanni Niero Mauro Penasa Massimo De Marchi Giulio Visentin Martino Cassandro |
| author_facet | Giovanni Niero Mauro Penasa Massimo De Marchi Giulio Visentin Martino Cassandro |
| author_sort | Giovanni Niero |
| collection | DOAJ |
| description | Burlina is a dual-purpose cattle breed, mainly reared in mountain areas of Veneto Region (Italy). The aim of this study was to investigate milk protein composition and milk coagulation properties (MCP) of Burlina breed. A total of 80 individual milk samples were collected and milk casein fractions were detected and quantified with reversed-phase high-performance liquid chromatographic analysis whereas MCP were determined with Formagraph. Sources of casein fractions variation and MCP were investigated using a linear model including herd, parity, and days in milk as fixed effects. Casein fractions showed increasing concentrations across days in milk, but not specific trends across parities. Milk coagulation properties exhibited better values in early than late lactation stages. Also, they deteriorated across parities. |
| first_indexed | 2024-12-22T03:38:01Z |
| format | Article |
| id | doaj.art-e2b7a405d63c47e2be92ded3db931c3f |
| institution | Directory Open Access Journal |
| issn | 1330-7142 1848-8080 |
| language | English |
| last_indexed | 2024-12-22T03:38:01Z |
| publishDate | 2015-09-01 |
| publisher | Faculty of Agrobitechnical Sciences Osijek |
| record_format | Article |
| series | Poljoprivreda |
| spelling | doaj.art-e2b7a405d63c47e2be92ded3db931c3f2022-12-21T18:40:19ZengFaculty of Agrobitechnical Sciences OsijekPoljoprivreda1330-71421848-80802015-09-01211 sup101104STUDY OF MILK PROTEIN COMPOSITION AND COAGULATION PROPERTIES OF BURLINA LOCAL CATTLE BREEDGiovanni Niero 0Mauro Penasa1Massimo De Marchi2Giulio Visentin3Martino Cassandro4University of Padova, Department of Agronomy, Food, Natural Resources, Animals and Environment, Viale dell’Università 16, 35020 Legnaro (PD), ItalyUniversity of Padova, Department of Agronomy, Food, Natural Resources, Animals and Environment, Viale dell’Università 16, 35020 Legnaro (PD), Italy University of Padova, Department of Agronomy, Food, Natural Resources, Animals and Environment, Viale dell’Università 16, 35020 Legnaro (PD), Italy University of Padova, Department of Agronomy, Food, Natural Resources, Animals and Environment, Viale dell’Università 16, 35020 Legnaro (PD), Italy University of Padova, Department of Agronomy, Food, Natural Resources, Animals and Environment, Viale dell’Università 16, 35020 Legnaro (PD), ItalyBurlina is a dual-purpose cattle breed, mainly reared in mountain areas of Veneto Region (Italy). The aim of this study was to investigate milk protein composition and milk coagulation properties (MCP) of Burlina breed. A total of 80 individual milk samples were collected and milk casein fractions were detected and quantified with reversed-phase high-performance liquid chromatographic analysis whereas MCP were determined with Formagraph. Sources of casein fractions variation and MCP were investigated using a linear model including herd, parity, and days in milk as fixed effects. Casein fractions showed increasing concentrations across days in milk, but not specific trends across parities. Milk coagulation properties exhibited better values in early than late lactation stages. Also, they deteriorated across parities.http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-21-1-sup23.pdflocal breedcasein fractionmilk coagulation property |
| spellingShingle | Giovanni Niero Mauro Penasa Massimo De Marchi Giulio Visentin Martino Cassandro STUDY OF MILK PROTEIN COMPOSITION AND COAGULATION PROPERTIES OF BURLINA LOCAL CATTLE BREED Poljoprivreda local breed casein fraction milk coagulation property |
| title | STUDY OF MILK PROTEIN COMPOSITION AND COAGULATION PROPERTIES OF BURLINA LOCAL CATTLE BREED |
| title_full | STUDY OF MILK PROTEIN COMPOSITION AND COAGULATION PROPERTIES OF BURLINA LOCAL CATTLE BREED |
| title_fullStr | STUDY OF MILK PROTEIN COMPOSITION AND COAGULATION PROPERTIES OF BURLINA LOCAL CATTLE BREED |
| title_full_unstemmed | STUDY OF MILK PROTEIN COMPOSITION AND COAGULATION PROPERTIES OF BURLINA LOCAL CATTLE BREED |
| title_short | STUDY OF MILK PROTEIN COMPOSITION AND COAGULATION PROPERTIES OF BURLINA LOCAL CATTLE BREED |
| title_sort | study of milk protein composition and coagulation properties of burlina local cattle breed |
| topic | local breed casein fraction milk coagulation property |
| url | http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-21-1-sup23.pdf |
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