Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality

Aim: Shoot thinning is a common canopy management practice used to obtain a desired shoot density and to improve canopy microclimate. Since thinning is often carried out manually, the cost can be high. In this study the effect of severe shoot thinning (50 % of shoots removed) applied at EL 15 was in...

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Bibliographic Details
Main Authors: Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang
Format: Article
Language:English
Published: International Viticulture and Enology Society 2020-07-01
Series:OENO One
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Online Access:https://oeno-one.eu/article/view/2984

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