The present set of winter bread wheat varieties in the Voronezh region according to their species

The current paper has presented the analysis of the structure of sown areas under winter bread wheat in the Voronezh region in 2016–2018, and there has been established a recent increase the share of the varieties lutescens L. In order to substantiate the present tendency, there have been also used...

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Main Authors: A. V. Titarenko, I. V. Rylkov, U. A. Presnyakova
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2020-07-01
Series:Зерновое хозяйство России
Subjects:
Online Access:https://www.zhros.online/jour/article/view/935
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author A. V. Titarenko
I. V. Rylkov
U. A. Presnyakova
author_facet A. V. Titarenko
I. V. Rylkov
U. A. Presnyakova
author_sort A. V. Titarenko
collection DOAJ
description The current paper has presented the analysis of the structure of sown areas under winter bread wheat in the Voronezh region in 2016–2018, and there has been established a recent increase the share of the varieties lutescens L. In order to substantiate the present tendency, there have been also used the study results of the varietal set of the Eryshevsky State Varietal Plot of the Voronezh region. The field trials on the Plot to study winter bread wheat productivity were carried out according to the Method of the State Variety Testing for Agricultural Crops (1989), grain quality was estimated by the methods described in the reference book “Grain quality estimation” (1987), and according to the recommendations for the corresponding devices. The data on varietal sowings of winter wheat was provided by the Department of Agricultural Policy of the Voronezh Region. According to the study results, there have been shown the main originators on the market of varieties in the winter bread wheat sowings, as well as in the State Variety Testing. There has been identified a presence of two varieties erythrospermum (er.) and lutescens (lut.) in the set of varieties, and shown their correlation and interrelationship among the originators. In the State Variety Testing there has been noted a significant increase in wheat varieties from foreign farms and varieties of lutescens. According to the study results, when averaging the obtained productivity data and grain quality indicators at the the Eryshevsky State Varietal Plot, there hasn’t been found any significant difference between winter bread wheat varieties of the lutescens and erythrospermum varieties. There has been given average data on productivity and grain quality of varieties obtained from various originators.
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spelling doaj.art-e2bae8ea652a44299a969ae2caffbe212025-03-02T10:38:30ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332020-07-0103212510.31367/2079-8725-2020-69-3-21-25569The present set of winter bread wheat varieties in the Voronezh region according to their speciesA. V. Titarenko0I. V. Rylkov1U. A. Presnyakova2Agro farm Pavlovskaya NivaAgro farm Pavlovskaya NivaAgro farm Pavlovskaya NivaThe current paper has presented the analysis of the structure of sown areas under winter bread wheat in the Voronezh region in 2016–2018, and there has been established a recent increase the share of the varieties lutescens L. In order to substantiate the present tendency, there have been also used the study results of the varietal set of the Eryshevsky State Varietal Plot of the Voronezh region. The field trials on the Plot to study winter bread wheat productivity were carried out according to the Method of the State Variety Testing for Agricultural Crops (1989), grain quality was estimated by the methods described in the reference book “Grain quality estimation” (1987), and according to the recommendations for the corresponding devices. The data on varietal sowings of winter wheat was provided by the Department of Agricultural Policy of the Voronezh Region. According to the study results, there have been shown the main originators on the market of varieties in the winter bread wheat sowings, as well as in the State Variety Testing. There has been identified a presence of two varieties erythrospermum (er.) and lutescens (lut.) in the set of varieties, and shown their correlation and interrelationship among the originators. In the State Variety Testing there has been noted a significant increase in wheat varieties from foreign farms and varieties of lutescens. According to the study results, when averaging the obtained productivity data and grain quality indicators at the the Eryshevsky State Varietal Plot, there hasn’t been found any significant difference between winter bread wheat varieties of the lutescens and erythrospermum varieties. There has been given average data on productivity and grain quality of varieties obtained from various originators.https://www.zhros.online/jour/article/view/935winter wheatproductivitystate variety testingoriginators
spellingShingle A. V. Titarenko
I. V. Rylkov
U. A. Presnyakova
The present set of winter bread wheat varieties in the Voronezh region according to their species
Зерновое хозяйство России
winter wheat
productivity
state variety testing
originators
title The present set of winter bread wheat varieties in the Voronezh region according to their species
title_full The present set of winter bread wheat varieties in the Voronezh region according to their species
title_fullStr The present set of winter bread wheat varieties in the Voronezh region according to their species
title_full_unstemmed The present set of winter bread wheat varieties in the Voronezh region according to their species
title_short The present set of winter bread wheat varieties in the Voronezh region according to their species
title_sort present set of winter bread wheat varieties in the voronezh region according to their species
topic winter wheat
productivity
state variety testing
originators
url https://www.zhros.online/jour/article/view/935
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AT ivrylkov thepresentsetofwinterbreadwheatvarietiesinthevoronezhregionaccordingtotheirspecies
AT uapresnyakova thepresentsetofwinterbreadwheatvarietiesinthevoronezhregionaccordingtotheirspecies
AT avtitarenko presentsetofwinterbreadwheatvarietiesinthevoronezhregionaccordingtotheirspecies
AT ivrylkov presentsetofwinterbreadwheatvarietiesinthevoronezhregionaccordingtotheirspecies
AT uapresnyakova presentsetofwinterbreadwheatvarietiesinthevoronezhregionaccordingtotheirspecies