Anatomical Characterization and Evaluation of Starch Granules in Grains of Black Common Bean and Cowpea in Raw and Cooked
Bean is a popular name for a large variety of seeds from Leguminosae family. Beans are very important in human and animal diet because it´s a rich source of fiber, proteins, carbohydrates, vitamins B-complex and minerals, at relatively low cost. The Vigna unguiculata specie, known as cowpea-bean is...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-09-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3243 |