The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis

The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis

Aceh is an important region for the production of high-quality Gayo arabica coffee in Indonesia. In this area, several coffee cherry processing methods are well implemented including the honey process (HP), wine process (WP), and natural process (NP). The most significant difference between the thre...

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Bibliographic Details
Main Authors: Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, Kusumiyati Kusumiyati, Hirotaka Naito, Diding Suhandy
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
LED-based fluorescence spectroscopy
single-origin coffee
cherry processing method
PCA
LDA
PLS-DA
Online Access:https://www.mdpi.com/2304-8158/12/23/4302

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