Kinetic analysis of alcoholic fermentation using intermediate and by-products of sugar beet processing in laboratory bioreactor

Kinetic analysis of alcoholic fermentation using intermediate and by-products of sugar beet processing in laboratory bioreactor

Bioethanol production in batch culture by free Saccharomyces cerevisiae cells from intermediate and by-products of sugar beet processing was investigated. This research relays on the previously conducted experiments in the bioreactor of 1.5 L working volume where key fermentation parameters, includi...

Full description

Bibliographic Details
Main Authors: Grahovac Jovana, Vlajkov Vanja, Pajčin Ivana, Rončević Zorana, Jokić Aleksandar, Dodić Siniša, Dodić Jelena
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2019-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
bioethanol
sugar beet
kinetics
laboratory bioreactor
saccharomyces cerevisiae
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871903132G.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871903132G.pdf

Similar Items