Microbiological Quality Evaluation of Various Types Of Traditional Romanian Cheese Through Advanced Methods

Microbiological Quality Evaluation of Various Types Of Traditional Romanian Cheese Through Advanced Methods

Raw milk represents a nutritive environment for a number of pathogens, like Salmonella spp., Escherichia coli O157: H7, Staphylococcus aureus etc. This fact can cause a serious of foodborne outbreaks associated to the consumption of contaminated milk and derivated products. The traditional processin...

Full description

Bibliographic Details
Main Authors:	Alexandra Tabaran, Sorin Daniel Dan, Oana Lucia Reget, Darius Victor Cordea, Alina Dana Magdas, Marian Mihaiu
Format:	Article
Language:	English
Published:	AcademicPres 2016-11-01
Series:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine
Online Access:	http://journals.usamvcluj.ro/index.php/veterinary/article/view/12321

Similar Items

Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption
by: Alina Ioana FAT, et al.
Published: (2017-05-01)

Microbiological Hazards Assessment of Psychrotrophic Microflora in Bovine Carcasses Slaughtered in North West Romania
by: Silviu Vida, et al.
Published: (2016-11-01)

Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units
by: Oana Lucia REGET, et al.
Published: (2017-05-01)

Evaluation of Quality Parameters in Raw Meat Used for Processing in the Fast Food Industry
by: Alexandra TĂBĂRAN, et al.
Published: (2019-06-01)

Slaughterhouse Survey on the Frequency of Pathologies Found in Bovine Post-mortem Inspections
by: Alexandra TĂBĂRAN, et al.
Published: (2018-12-01)

Pathogenic <i>E. coli</i> from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics
by: Alexandra Tabaran, et al.
Published: (2022-03-01)

A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality
by: Sorin Daniel Dan, et al.
Published: (2016-11-01)

Pathogens Contamination Level Reduction on Beef Using Organic Acids Decontamination Methods
by: Sorin Daniel DAN, et al.
Published: (2017-11-01)

Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds
by: Vladuta Marioara LUPAU, et al.
Published: (2022-11-01)

Microbiological Quality of Slovak Traditional Cheese
by: Cabanová L., et al.
Published: (2020-03-01)

Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products
by: Anca Forgaciu, et al.
Published: (2022-10-01)

Prevalence and Characterisation of <i>Clostridium perfringens</i> Isolates in Food-Producing Animals in Romania
by: Corina Beres, et al.
Published: (2023-05-01)

Prevalence and Antimicrobial Resistance of <i>Escherichia coli</i> Isolates from Chicken Meat in Romania
by: Dariana Olivia Brătfelan, et al.
Published: (2023-11-01)

Study Regarding the Importance of Sensory Assessment Applied to Traditional Romanian Cheeses
by: Ionut Neagu, et al.
Published: (2013-11-01)

<i>Clostridioides difficile</i> in Food-Producing Animals in Romania: First Study on the Prevalence and Antimicrobial Resistance
by: Corina Beres, et al.
Published: (2022-09-01)

Microbiological properties and chemical composition of macedonian traditional white brined cheese
by: Mojsova Sandra, et al.
Published: (2013-07-01)

Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods
by: Federica Biolcati, et al.
Published: (2019-12-01)

Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
by: Isabella Mancuso, et al.
Published: (2014-06-01)

Microbiological and chemical characteristics of traditional ewe’s milk cheese from Mariovo region
by: Vesna Levkov, et al.
Published: (2014-09-01)

Researches Regarding Microbiological Parameters Values of Telemea Cheese
by: Andra Suler, et al.
Published: (2023-10-01)

Cheese : chemistry, physics and microbiology/
by: Fox, Patrick F.
Published: (1987)

Cheese : chemistry, physics and microbiology /
by: Fox, Patrick F.
Published: (2004)

Current Advances in Cheese Microbiology
by: Juan A. Centeno, et al.
Published: (2023-07-01)

The Physicochemical Quality of Traditional Burduf Cheese
by: Carmen Pop, et al.
Published: (2013-11-01)

STUDY ON INTEGRATING CHILDREN’S STORIES FOR LEARNING NUMERATION IN ROMANIAN PRESCHOOL EDUCATION
by: Ioana-Cristina MAGDAȘ, et al.
Published: (2022-06-01)

Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects
by: Ana Lucia Barretto Penna, et al.
Published: (2021-07-01)

Physicochemical and microbiological characteristics of traditional Minas cheese produced in the micro-region of Montes Claros – MG
by: Maximiliano Soares Pinto, et al.
Published: (2017-03-01)

THE ROMANIAN GEOGRAPHY TEACHERS’ OPINIONS ON CONTINUOUS TRAINING
by: ANCA LIANA GALE, et al.
Published: (2017-02-01)

The Influence of Solar Radiation on the Antioxidant Systems in Blood of Dairy Cows and the Processing of the Data Using Wavelets Transforms
by: Dana Liana Pusta, et al.
Published: (2016-11-01)

Microbiological Properties of Stored Freeze Dried Cow Milk Cheese and Soy Cheese
by: T. Paul, et al.
Published: (2020-04-01)

ROMANIAN TRADITIONAL MOTIF ELEMENT OF MODERNITY IN CLOTHING
by: ŞUTEU Marius Darius, et al.
Published: (2017-05-01)

Advances in the microbiology and biochemistry of cheese and fermented milk/
by: Davies, F. Lyndon, et al.
Published: (1984)

Physicochemical and microbiological evaluation of Gaúcho Colonial cheese
by: Bruna Bresolin Roldan, et al.
Published: (2022-03-01)

Microbiological characteristics of hard cheese with flax seeds
by: Mykola Kukhtyn, et al.
Published: (2024-03-01)

Microbiological quality of sliced and block mozzarella cheese
by: Mariana Fontanetti Marinheiro, et al.
Published: (2015-06-01)

Microbiological changes throughout ripening of Keş cheese
by: Seval Sevgi Kirdar, et al.
Published: (2018-03-01)

Assessment of Small-scale Buffalo Milk Dairy Production-A Premise for a Durable Development
by: Marian MIHAIU, et al.
Published: (2012-05-01)

Assessment of Small-scale Buffalo Milk Dairy Production-A Premise for a Durable Development
by: Marian MIHAIU, et al.
Published: (2012-05-01)

Semiotics of White Spaces on the Romanian Traditional Blouse, the IA
by: Ioana Corduneanu, et al.
Published: (2017-04-01)

Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms
by: Constantine-Richard Stefanou, et al.
Published: (2022-12-01)