An effective droplet digital PCR method for identifying and quantifying meat adulteration in raw and processed food of beef (Bos taurus) and lamb (Ovis aries)

An effective droplet digital PCR method for identifying and quantifying meat adulteration in raw and processed food of beef (Bos taurus) and lamb (Ovis aries)

Meat adulteration caused by economic intentions has long been concerning food safety. Accurate quantification of meat products can distinguish between artificial adulteration and unintentional contamination during its processing or packaging. After determining the species-specific constant and the c...

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Bibliographic Details
Main Authors: Yuxuan He, Wei Yan, Liming Dong, Yue Ma, Congcong Li, Yanbo Xie, Na Liu, Zhenjuan Xing, Wei Xia, Likun Long, Feiwu Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Sustainable Food Systems
Subjects:
food safety
quality control
droplet digital PCR
meat adulteration
beef
lamb
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1180301/full

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