Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects

Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects

Taste plays an important role in processes such as food choices, nutrition status and health. Salivary proteins contribute to taste sensitivity. Taste reduction has been associated with obesity. Gender influences the obesity predisposition and the genetic ability to perceive the bitterness of 6-<...

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Detalles Bibliográficos
Autores principales: Melania Melis, Mariano Mastinu, Stefano Pintus, Tiziana Cabras, Roberto Crnjar, Iole Tomassini Barbarossa
Formato: Artículo
Lenguaje:English
Publicado: MDPI AG 2021-04-01
Colección:Molecules
Materias:
taste sensitivity
salivary proteins
obesity
gender
Acceso en línea:https://www.mdpi.com/1420-3049/26/8/2244

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