Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects

Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects

Taste plays an important role in processes such as food choices, nutrition status and health. Salivary proteins contribute to taste sensitivity. Taste reduction has been associated with obesity. Gender influences the obesity predisposition and the genetic ability to perceive the bitterness of 6-<...

書誌詳細
主要な著者:	Melania Melis, Mariano Mastinu, Stefano Pintus, Tiziana Cabras, Roberto Crnjar, Iole Tomassini Barbarossa
フォーマット:	論文
言語:	English
出版事項:	MDPI AG 2021-04-01
シリーズ:	Molecules
主題:	taste sensitivity salivary proteins obesity gender
オンライン･アクセス:	https://www.mdpi.com/1420-3049/26/8/2244

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