Interactions of Tea-Derived Catechin Gallates with Bacterial Pathogens

Interactions of Tea-Derived Catechin Gallates with Bacterial Pathogens

Green tea-derived galloylated catechins have weak direct antibacterial activity against both Gram-positive and Gram-negative bacterial pathogens and are able to phenotypically transform, at moderate concentrations, methicillin-resistant <i>Staphylococcus aureus</i> (MRSA) clonal pathogen...

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Bibliographic Details
Main Author:	Peter W. Taylor
Format:	Article
Language:	English
Published:	MDPI AG 2020-04-01
Series:	Molecules
Subjects:	catechin gallates <i>Staphylococcus aureus</i> β-lactam antibiotics cytoplasmic membrane penicillin-binding proteins bacterial cell wall
Online Access:	https://www.mdpi.com/1420-3049/25/8/1986

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