Comparison of the Protein Profile of Rejaw Wheat based on Changes in the pH Range
Introduction: Today, wheat is grown on more land area than any other commercial crop and continues to be the most important food grain source for humans. Rejaw cultivar is adaptable to the conditions of rainfed cultivation and supplementary irrigation in the cold regions of Iran. Of course, it can p...
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| Format: | Artykuł |
| Język: | fas |
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Razi University
2023-03-01
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| Seria: | بیوتکنولوژی و بیوشیمی غلات |
| Hasła przedmiotowe: | |
| Dostęp online: | https://cbb.razi.ac.ir/article_2577_0293dec11a126a5a9f3fc23b53f74610.pdf |