Oral Administration of a Phage Cocktail to Reduce <i>Salmonella</i> Colonization in Broiler Gastrointestinal Tract—A Pilot Study

Oral Administration of a Phage Cocktail to Reduce <i>Salmonella</i> Colonization in Broiler Gastrointestinal Tract—A Pilot Study

<i>Salmonella</i> contamination in poultry meat products can lead to serious foodborne illness and economic loss from product recalls. It is crucial to control <i>Salmonella</i> contamination in poultry from farm to fork. Bacteriophages (phages) are viruses of bacteria that o...

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Bibliographic Details
Main Authors: Wattana Pelyuntha, Ananya Yafa, Ruttayaporn Ngasaman, Mingkwan Yingkajorn, Kridda Chukiatsiri, Nidanut Champoochana, Kitiya Vongkamjan
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Animals
Subjects:
broiler
biocontrol
food production animals
phage treatment
<i>Salmonella</i>
salmonellosis
Online Access:https://www.mdpi.com/2076-2615/12/22/3087

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