Relationship between Serum Homocysteine Concentration and Dietary Factors in Young Japanese Women

Relationship between Serum Homocysteine Concentration and Dietary Factors in Young Japanese Women

Homocysteine is a methionine metabolism intermediate and its increased blood levels are associated with a higher risk of noncommunicable diseases. Reportedly, blood homocysteine levels increase with inadequate folate, vitamin B<sub>6</sub>, and vitamin B<sub>12</sub> intake;...

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Bibliographic Details
Main Authors: Akiko Tajima, Yoshinori Kubo, Sayaka Horiguchi, Kumiko Shoji, Terue Kawabata
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Nutrients
Subjects:
homocysteine
dietary fiber
soluble fiber
insoluble fiber
fruits
mushrooms
Online Access:https://www.mdpi.com/2072-6643/15/22/4740

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