APA (7th ed.) Citation

Iwaki, S., Aono, S., Hayakawa, K., Fu, B. X., & Otobe, C. (2020). Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation. MDPI AG.

Chicago Style (17th ed.) Citation

Iwaki, Sonoo, Shiro Aono, Katsuyuki Hayakawa, Bin Xiao Fu, and Chikako Otobe. Changes in Protein Non-Covalent Bonds and Aggregate Size During Dough Formation. MDPI AG, 2020.

MLA (9th ed.) Citation

Iwaki, Sonoo, et al. Changes in Protein Non-Covalent Bonds and Aggregate Size During Dough Formation. MDPI AG, 2020.