Effects of Lyophilized Açaí (<i>Euterpe oleracea</i>) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp <i>Penaeus vannamei</i> Reared in Biofloc Systems
The objective of this was to evaluate the ability of bioflocs to assimilate and transfer antioxidant compounds present in açaí <i>Euterpe oleracea</i> to juvenile <i>Penaeus vannamei</i> shrimp grown in a biofloc system. Juvenile shrimp were distributed into four treatment gr...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-10-01
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| Series: | Animals |
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| Online Access: | https://www.mdpi.com/2076-2615/13/20/3282 |
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| author | Grecica Mariana Colombo Robson Matheus Marreiro Gomes Sonia Astrid Muñoz Buitrago Juan Rafael Buitrago Ramírez Alan Carvalho de Sousa Araujo Fernando Pablo Silva Oliveira Virgínia Fonseca Pedrosa Luís Alberto Romano Marcelo Tesser Wilson Wasielesky José María Monserrat |
| author_facet | Grecica Mariana Colombo Robson Matheus Marreiro Gomes Sonia Astrid Muñoz Buitrago Juan Rafael Buitrago Ramírez Alan Carvalho de Sousa Araujo Fernando Pablo Silva Oliveira Virgínia Fonseca Pedrosa Luís Alberto Romano Marcelo Tesser Wilson Wasielesky José María Monserrat |
| author_sort | Grecica Mariana Colombo |
| collection | DOAJ |
| description | The objective of this was to evaluate the ability of bioflocs to assimilate and transfer antioxidant compounds present in açaí <i>Euterpe oleracea</i> to juvenile <i>Penaeus vannamei</i> shrimp grown in a biofloc system. Juvenile shrimp were distributed into four treatment groups (control, 5, 20, and 80 mg açaí L<sup>−1</sup>), containing 31 shrimps/tank (90 L), and cultivated for 30 days. Every 24 h throughout the experimental period, the respective açaí concentrations were added directly to the cultivation water. The bioflocs and hepatopancreas lost their antioxidant capacity with increasing concentrations of açaí; however, lipid damage was mitigated after treatment with 20 mg of açaí L<sup>−1</sup> (<i>p</i> < 0.05). The application of 20 mg açaí L<sup>−1</sup> increased the mean height and area of the middle intestinal microvilli (<i>p</i> < 0.05). Mortality and protein and lipid damage in shrimp muscle increased with daily administration of 80 mg açaí L<sup>−1</sup> (<i>p</i> < 0.05). It is concluded that the bioflocs were able to assimilate the antioxidants present in açaí and transfer them to the shrimp, and the administration of 20 mg açaí L<sup>−1</sup> presented the best performance, demonstrating the possibility of its application in the cultivation of <i>P. vannamei</i> in a biofloc system. |
| first_indexed | 2024-03-10T21:29:50Z |
| format | Article |
| id | doaj.art-e2f2acaa18de491aa34739b497a2e672 |
| institution | Directory Open Access Journal |
| issn | 2076-2615 |
| language | English |
| last_indexed | 2024-03-10T21:29:50Z |
| publishDate | 2023-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Animals |
| spelling | doaj.art-e2f2acaa18de491aa34739b497a2e6722023-11-19T15:25:42ZengMDPI AGAnimals2076-26152023-10-011320328210.3390/ani13203282Effects of Lyophilized Açaí (<i>Euterpe oleracea</i>) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp <i>Penaeus vannamei</i> Reared in Biofloc SystemsGrecica Mariana Colombo0Robson Matheus Marreiro Gomes1Sonia Astrid Muñoz Buitrago2Juan Rafael Buitrago Ramírez3Alan Carvalho de Sousa Araujo4Fernando Pablo Silva Oliveira5Virgínia Fonseca Pedrosa6Luís Alberto Romano7Marcelo Tesser8Wilson Wasielesky9José María Monserrat10Laboratório de Bioquímica Funcional de Organismos Aquáticos (BIFOA), Instituto de Oceanografia (IO), Universidade Federal do Rio Grande—FURG, Rua do Hotel, n° 02, Rio Grande CEP 96210-030, RS, BrazilLaboratório de Bioquímica Funcional de Organismos Aquáticos (BIFOA), Instituto de Oceanografia (IO), Universidade Federal do Rio Grande—FURG, Rua do Hotel, n° 02, Rio Grande CEP 96210-030, RS, BrazilLaboratório de Bioquímica Funcional de Organismos Aquáticos (BIFOA), Instituto de Oceanografia (IO), Universidade Federal do Rio Grande—FURG, Rua do Hotel, n° 02, Rio Grande CEP 96210-030, RS, BrazilLaboratório de Bioquímica Funcional de Organismos Aquáticos (BIFOA), Instituto de Oceanografia (IO), Universidade Federal do Rio Grande—FURG, Rua do Hotel, n° 02, Rio Grande CEP 96210-030, RS, BrazilLaboratório de Bioquímica Funcional de Organismos Aquáticos (BIFOA), Instituto de Oceanografia (IO), Universidade Federal do Rio Grande—FURG, Rua do Hotel, n° 02, Rio Grande CEP 96210-030, RS, BrazilPrograma de Pós-Graduação em Aquicultura, Instituto de Oceanografía (IO), Universidade Federal do Rio Grande—FURG, Rio Grande CEP 96200-970, RS, BrazilPrograma de Pós-Graduação em Aquicultura, Instituto de Oceanografía (IO), Universidade Federal do Rio Grande—FURG, Rio Grande CEP 96200-970, RS, BrazilPrograma de Pós-Graduação em Aquicultura, Instituto de Oceanografía (IO), Universidade Federal do Rio Grande—FURG, Rio Grande CEP 96200-970, RS, BrazilPrograma de Pós-Graduação em Aquicultura, Instituto de Oceanografía (IO), Universidade Federal do Rio Grande—FURG, Rio Grande CEP 96200-970, RS, BrazilPrograma de Pós-Graduação em Aquicultura, Instituto de Oceanografía (IO), Universidade Federal do Rio Grande—FURG, Rio Grande CEP 96200-970, RS, BrazilLaboratório de Bioquímica Funcional de Organismos Aquáticos (BIFOA), Instituto de Oceanografia (IO), Universidade Federal do Rio Grande—FURG, Rua do Hotel, n° 02, Rio Grande CEP 96210-030, RS, BrazilThe objective of this was to evaluate the ability of bioflocs to assimilate and transfer antioxidant compounds present in açaí <i>Euterpe oleracea</i> to juvenile <i>Penaeus vannamei</i> shrimp grown in a biofloc system. Juvenile shrimp were distributed into four treatment groups (control, 5, 20, and 80 mg açaí L<sup>−1</sup>), containing 31 shrimps/tank (90 L), and cultivated for 30 days. Every 24 h throughout the experimental period, the respective açaí concentrations were added directly to the cultivation water. The bioflocs and hepatopancreas lost their antioxidant capacity with increasing concentrations of açaí; however, lipid damage was mitigated after treatment with 20 mg of açaí L<sup>−1</sup> (<i>p</i> < 0.05). The application of 20 mg açaí L<sup>−1</sup> increased the mean height and area of the middle intestinal microvilli (<i>p</i> < 0.05). Mortality and protein and lipid damage in shrimp muscle increased with daily administration of 80 mg açaí L<sup>−1</sup> (<i>p</i> < 0.05). It is concluded that the bioflocs were able to assimilate the antioxidants present in açaí and transfer them to the shrimp, and the administration of 20 mg açaí L<sup>−1</sup> presented the best performance, demonstrating the possibility of its application in the cultivation of <i>P. vannamei</i> in a biofloc system.https://www.mdpi.com/2076-2615/13/20/3282antioxidantbioactive compoundspolyphenols |
| spellingShingle | Grecica Mariana Colombo Robson Matheus Marreiro Gomes Sonia Astrid Muñoz Buitrago Juan Rafael Buitrago Ramírez Alan Carvalho de Sousa Araujo Fernando Pablo Silva Oliveira Virgínia Fonseca Pedrosa Luís Alberto Romano Marcelo Tesser Wilson Wasielesky José María Monserrat Effects of Lyophilized Açaí (<i>Euterpe oleracea</i>) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp <i>Penaeus vannamei</i> Reared in Biofloc Systems Animals antioxidant bioactive compounds polyphenols |
| title | Effects of Lyophilized Açaí (<i>Euterpe oleracea</i>) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp <i>Penaeus vannamei</i> Reared in Biofloc Systems |
| title_full | Effects of Lyophilized Açaí (<i>Euterpe oleracea</i>) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp <i>Penaeus vannamei</i> Reared in Biofloc Systems |
| title_fullStr | Effects of Lyophilized Açaí (<i>Euterpe oleracea</i>) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp <i>Penaeus vannamei</i> Reared in Biofloc Systems |
| title_full_unstemmed | Effects of Lyophilized Açaí (<i>Euterpe oleracea</i>) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp <i>Penaeus vannamei</i> Reared in Biofloc Systems |
| title_short | Effects of Lyophilized Açaí (<i>Euterpe oleracea</i>) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp <i>Penaeus vannamei</i> Reared in Biofloc Systems |
| title_sort | effects of lyophilized acai i euterpe oleracea i supplementation on oxidative damage and intestinal histology in juvenile shrimp i penaeus vannamei i reared in biofloc systems |
| topic | antioxidant bioactive compounds polyphenols |
| url | https://www.mdpi.com/2076-2615/13/20/3282 |
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