Effects of Lyophilized Açaí (<i>Euterpe oleracea</i>) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp <i>Penaeus vannamei</i> Reared in Biofloc Systems

Effects of Lyophilized Açaí (<i>Euterpe oleracea</i>) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp <i>Penaeus vannamei</i> Reared in Biofloc Systems

The objective of this was to evaluate the ability of bioflocs to assimilate and transfer antioxidant compounds present in açaí <i>Euterpe oleracea</i> to juvenile <i>Penaeus vannamei</i> shrimp grown in a biofloc system. Juvenile shrimp were distributed into four treatment gr...

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Bibliographic Details
Main Authors: Grecica Mariana Colombo, Robson Matheus Marreiro Gomes, Sonia Astrid Muñoz Buitrago, Juan Rafael Buitrago Ramírez, Alan Carvalho de Sousa Araujo, Fernando Pablo Silva Oliveira, Virgínia Fonseca Pedrosa, Luís Alberto Romano, Marcelo Tesser, Wilson Wasielesky, José María Monserrat
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Animals
Subjects:
antioxidant
bioactive compounds
polyphenols
Online Access:https://www.mdpi.com/2076-2615/13/20/3282

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