Fabrication of Microarrays for the Analysis of Serological Antibody Isotypes against Food Antigens

Fabrication of Microarrays for the Analysis of Serological Antibody Isotypes against Food Antigens

Food intolerance is delayed adverse food reactions which follow consumption of specific foods. The underlying mechanisms are not well understood, but food intolerance is often considered as a type 2 hypersensitivity reaction mediated by immunoglobulin G (IgG) antibody. To understand the causes of fo...

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Bibliographic Details
Main Authors: Jeahee Ryu, Soyoun Kim, Jaeseung Song, Daeun Kim, Narae Keum, Wonhee Jang, Hyosang Bae, Youngeun Kwon
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Sensors
Subjects:
protein microarray
food intolerance
IgG
antibody isotypes
dietary pattern
IgE
Online Access:https://www.mdpi.com/1424-8220/19/18/3893

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