Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability

Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability

In Europe, around 31 million tonnes of food by-products are generated during primary production and trade. The management of these by-products may cause a negative impact, both at the economic and environmental levels, for both industry and society. In this regard, taking into consideration that the...

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Bibliographic Details
Main Authors: Vanesa Núñez-Gómez, Rocío González-Barrio, María Jesús Periago
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Antioxidants
Subjects:
by-product
dietary fibre
antioxidant
valorisation
circular economy
(poly)phenols
Online Access:https://www.mdpi.com/2076-3921/12/4/976

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