TEST RESULTS FOR CLONES OF GARLIC
A large number of forms and varieties of garlic created in the selection process allowed this culture to spread almost all over the world: in temperate regions, in subtropics and even in tropical regions. Currently, the world's acreage of garlic is 1.438 million hectares, the average yield is 1...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2018-07-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/570 |
| _version_ | 1797238244353507328 |
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| author | B. S. Salomov M. H. Aramov |
| author_facet | B. S. Salomov M. H. Aramov |
| author_sort | B. S. Salomov |
| collection | DOAJ |
| description | A large number of forms and varieties of garlic created in the selection process allowed this culture to spread almost all over the world: in temperate regions, in subtropics and even in tropical regions. Currently, the world's acreage of garlic is 1.438 million hectares, the average yield is 16.9 tons per hectare, the gross yield is 24.255 million tons. The largest producers of garlic are China, India, South Korea and Egypt. The highest yield was recorded in Uzbekistan, Egypt, China, Tadjikistan. In Uzbekistan, it is grown everywhere, mainly on household plots and small areas in farms. In the republic, varieties of garlic are South-violet (1972) and May VIR (1978). Since 2004, the Surkhandarya Scientific Experimental Station of the VegetableMelon Crops and Potato Research Institute has been conducting selection work to create new varieties of garlic. As a result of the research, the Chidamli variety was introduced and, since 2016, introduced into the State Register. All zoned varieties belong to the group of autumn-sprouting varieties. In 2011- 2015, about 100 promising clones of garlic were evaluated in the south of Uzbekistan. The effectiveness of selection for the size of bulbs and teeth is revealed. Clones with a mass of bulbs and teeth are isolated. Clones with a bulb weight of more than 80 g and a tooth mass of more than 6 g are distinguished. They are a valuable source for the creation of high-yielding varieties of garlic in Uzbekistan. |
| first_indexed | 2024-03-07T19:54:38Z |
| format | Article |
| id | doaj.art-e307515b75344566b4ac7b66ba245aad |
| institution | Directory Open Access Journal |
| issn | 2072-9146 2618-7132 |
| language | English |
| last_indexed | 2024-04-24T17:32:34Z |
| publishDate | 2018-07-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj.art-e307515b75344566b4ac7b66ba245aad2024-03-28T06:08:58ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322018-07-0104111210.18619/2072-9146-2018-4-11-12477TEST RESULTS FOR CLONES OF GARLICB. S. Salomov0M. H. Aramov1Surkhandarya Scientific Experimental Station Research Institute of Vegetable and Melon Crops and Potatoes (NIIOBKiK)Surkhandarya Scientific Experimental Station Research Institute of Vegetable and Melon Crops and Potatoes (NIIOBKiK)A large number of forms and varieties of garlic created in the selection process allowed this culture to spread almost all over the world: in temperate regions, in subtropics and even in tropical regions. Currently, the world's acreage of garlic is 1.438 million hectares, the average yield is 16.9 tons per hectare, the gross yield is 24.255 million tons. The largest producers of garlic are China, India, South Korea and Egypt. The highest yield was recorded in Uzbekistan, Egypt, China, Tadjikistan. In Uzbekistan, it is grown everywhere, mainly on household plots and small areas in farms. In the republic, varieties of garlic are South-violet (1972) and May VIR (1978). Since 2004, the Surkhandarya Scientific Experimental Station of the VegetableMelon Crops and Potato Research Institute has been conducting selection work to create new varieties of garlic. As a result of the research, the Chidamli variety was introduced and, since 2016, introduced into the State Register. All zoned varieties belong to the group of autumn-sprouting varieties. In 2011- 2015, about 100 promising clones of garlic were evaluated in the south of Uzbekistan. The effectiveness of selection for the size of bulbs and teeth is revealed. Clones with a mass of bulbs and teeth are isolated. Clones with a bulb weight of more than 80 g and a tooth mass of more than 6 g are distinguished. They are a valuable source for the creation of high-yielding varieties of garlic in Uzbekistan.https://www.vegetables.su/jour/article/view/570garlicselectionclonebulbteethfalse stemarrows |
| spellingShingle | B. S. Salomov M. H. Aramov TEST RESULTS FOR CLONES OF GARLIC Овощи России garlic selection clone bulb teeth false stem arrows |
| title | TEST RESULTS FOR CLONES OF GARLIC |
| title_full | TEST RESULTS FOR CLONES OF GARLIC |
| title_fullStr | TEST RESULTS FOR CLONES OF GARLIC |
| title_full_unstemmed | TEST RESULTS FOR CLONES OF GARLIC |
| title_short | TEST RESULTS FOR CLONES OF GARLIC |
| title_sort | test results for clones of garlic |
| topic | garlic selection clone bulb teeth false stem arrows |
| url | https://www.vegetables.su/jour/article/view/570 |
| work_keys_str_mv | AT bssalomov testresultsforclonesofgarlic AT mharamov testresultsforclonesofgarlic |