Synergistic-antagonistic antibacterial potential of chitosan composites with <i>Moringa oleifera</i> leaf powder

Chitosan is very useful in everyday life in adsorption, cosmetics, pharmaceuticals, flocculants, anticancer and antimicrobial.In this study, chitosan was synthesized from chitin extracted from crayfish. The methods such as deproteinization, demineralization, and deacetylation respectively were used...

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Main Authors: E.D. Paul, Z.N. Garba, D.O. James
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2019-05-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Online Access:https://www.ajol.info/index.php/jasem/article/view/186482
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author E.D. Paul
Z.N. Garba
D.O. James
author_facet E.D. Paul
Z.N. Garba
D.O. James
author_sort E.D. Paul
collection DOAJ
description Chitosan is very useful in everyday life in adsorption, cosmetics, pharmaceuticals, flocculants, anticancer and antimicrobial.In this study, chitosan was synthesized from chitin extracted from crayfish. The methods such as deproteinization, demineralization, and deacetylation respectively were used in the synthesis of chitosan from crayfish. Antimicrobial activity was studied and it was found that chitosan and Moringaleaf powder were good in inhibiting the growth of microorganisms; confirmed by the results obtained from the experiments. In evaluating the antimicrobial activity, the serial dilution method was used towards Escherichia coli, Staphylococcus aureus, Salmonella typhi, Proteus bulgaris and Streptococcus pneumonia. The antibacterial activity of chitosan composite with the leaf powder of Moringa oleifera Lam., was determined, using well diffusion, minimum inhibitory concentration (MIC) and minimum bactericidal concentration determination method. The composites show the synergistic effect at the higher chitosan to lower Moringa concentration and antagonistic effect at higher Moringa to lower chitosan concentrations in all the test organisms. The consequences of this research suggest that the chitosan, Moringa leaf powder, and their composites can be used to discover an antibacterial agent for developing new pharmaceuticals to control studied human pathogenic bacteria responsible for severe illness. Moringa oleiferais widely used in food and folk medicine; while chitosan is widely useful in food, detergents, textiles, leather, paper, pharmaceuticals, and cosmetics industries. Synergism/antagonism of Moringa-chitosan composites was based on concentrations on the tested organisms. Keywords: Antimicrobial, Biopolymer, Health, Synergism/antagonism
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spelling doaj.art-e30e5c0852c44f3b901218b6db7419532024-04-02T19:50:43ZengJoint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)Journal of Applied Sciences and Environmental Management2659-15022659-14992019-05-0123410.4314/jasem.v23i4.Synergistic-antagonistic antibacterial potential of chitosan composites with <i>Moringa oleifera</i> leaf powderE.D. PaulZ.N. GarbaD.O. James Chitosan is very useful in everyday life in adsorption, cosmetics, pharmaceuticals, flocculants, anticancer and antimicrobial.In this study, chitosan was synthesized from chitin extracted from crayfish. The methods such as deproteinization, demineralization, and deacetylation respectively were used in the synthesis of chitosan from crayfish. Antimicrobial activity was studied and it was found that chitosan and Moringaleaf powder were good in inhibiting the growth of microorganisms; confirmed by the results obtained from the experiments. In evaluating the antimicrobial activity, the serial dilution method was used towards Escherichia coli, Staphylococcus aureus, Salmonella typhi, Proteus bulgaris and Streptococcus pneumonia. The antibacterial activity of chitosan composite with the leaf powder of Moringa oleifera Lam., was determined, using well diffusion, minimum inhibitory concentration (MIC) and minimum bactericidal concentration determination method. The composites show the synergistic effect at the higher chitosan to lower Moringa concentration and antagonistic effect at higher Moringa to lower chitosan concentrations in all the test organisms. The consequences of this research suggest that the chitosan, Moringa leaf powder, and their composites can be used to discover an antibacterial agent for developing new pharmaceuticals to control studied human pathogenic bacteria responsible for severe illness. Moringa oleiferais widely used in food and folk medicine; while chitosan is widely useful in food, detergents, textiles, leather, paper, pharmaceuticals, and cosmetics industries. Synergism/antagonism of Moringa-chitosan composites was based on concentrations on the tested organisms. Keywords: Antimicrobial, Biopolymer, Health, Synergism/antagonism https://www.ajol.info/index.php/jasem/article/view/186482AntimicrobialBiopolymerHealthSynergism/antagonism
spellingShingle E.D. Paul
Z.N. Garba
D.O. James
Synergistic-antagonistic antibacterial potential of chitosan composites with <i>Moringa oleifera</i> leaf powder
Journal of Applied Sciences and Environmental Management
Antimicrobial
Biopolymer
Health
Synergism/antagonism
title Synergistic-antagonistic antibacterial potential of chitosan composites with <i>Moringa oleifera</i> leaf powder
title_full Synergistic-antagonistic antibacterial potential of chitosan composites with <i>Moringa oleifera</i> leaf powder
title_fullStr Synergistic-antagonistic antibacterial potential of chitosan composites with <i>Moringa oleifera</i> leaf powder
title_full_unstemmed Synergistic-antagonistic antibacterial potential of chitosan composites with <i>Moringa oleifera</i> leaf powder
title_short Synergistic-antagonistic antibacterial potential of chitosan composites with <i>Moringa oleifera</i> leaf powder
title_sort synergistic antagonistic antibacterial potential of chitosan composites with i moringa oleifera i leaf powder
topic Antimicrobial
Biopolymer
Health
Synergism/antagonism
url https://www.ajol.info/index.php/jasem/article/view/186482
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AT dojames synergisticantagonisticantibacterialpotentialofchitosancompositeswithimoringaoleiferaileafpowder