Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Potassium
This document is SL 201, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 201/SS420: Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Po...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2003-01-01
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Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/108632 |
Summary: | This document is SL 201, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003.
SL 201/SS420: Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Potassium (ufl.edu)
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ISSN: | 2576-0009 |