Prevalence of virulence- and antibiotic resistance-associated genotypes and phenotypes in Staphylococcus aureus strains from the food sector compared to clinical and cow mastitis isolates

Prevalence of virulence- and antibiotic resistance-associated genotypes and phenotypes in Staphylococcus aureus strains from the food sector compared to clinical and cow mastitis isolates

BackgroundInfections by the pathogen Staphylococcus aureus currently represent one of the most serious threats to human health worldwide, especially due to the production of enterotoxins and the ability to form biofilms. These structures and the acquisition of antibiotic resistance limit the acti...

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Bibliographic Details
Main Authors: Andrea Jurado, Lucía Fernández, Ana Rodríguez, Pilar García
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Cellular and Infection Microbiology
Subjects:
bacteriophages
antibiotic resistance
food industry
biofilms
Staphylococcus aureus
Online Access:https://www.frontiersin.org/articles/10.3389/fcimb.2024.1327131/full

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