Hemoglobin Levels and Nutrients Intake on Young Soccer Athletes in Yogyakarta

The purpose of this study was to know the relationship of nutrients intake and hemoglobin levels in young soccer athletes. This research was an analytical descriptive research with cross-sectional approach. The subjects were 30 athletes of U-13 and U-14 who are active member of SSB Real Madrid UNY....

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Main Authors: Yuni Afriani, Desty Ervira Puspaningtyas
Format: Article
Language:English
Published: Universitas Negeri Semarang 2019-11-01
Series:Active: journal of physical education, sport, health and recreation
Subjects:
Online Access:https://journal.unnes.ac.id/sju/index.php/peshr/article/view/29558
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author Yuni Afriani
Desty Ervira Puspaningtyas
author_facet Yuni Afriani
Desty Ervira Puspaningtyas
author_sort Yuni Afriani
collection DOAJ
description The purpose of this study was to know the relationship of nutrients intake and hemoglobin levels in young soccer athletes. This research was an analytical descriptive research with cross-sectional approach. The subjects were 30 athletes of U-13 and U-14 who are active member of SSB Real Madrid UNY. Subjects were measured hemoglobin level using Easy Touch tool. Intake of nutrients were obtained using Semi Quantitative Food Frequency (SQFFQ) form. Data were analyzed using statistical software. Data were processed using chi-square test and pearson correlation. Hemoglobin level in young soccer athletes of SSB Real Madrid was 14.29 ± 2.16 kg/m2 (normal). Energy intake was poor as many as 15 people (50%), good intake as many as 15 people (50%). Protein intake was good as many as 4 people (13%), poor intake as many as 26 people (87%). Fat intake was poor as many as 18 people (60%), good intake as many as 12 people (40%). Iron intake of 11 people (36.7%) were in poor category, 19 people (63.3%) were normal category. Vitamin C intake as much as 6 people (20%) had poor category, and 24 people (80%) had normal category. There was no significant relationship of energy, protein, fat and iron intake with hemoglobin status (p>0.05). However, there was a significant relationship of carbohydrates and vitamin C intake with hemoglobin levels in athletes (p<0.05). There is no relationship of energy, protein, fat and iron intake with hemoglobin levels. But, there is a relationship of carbohydrates and vitamin C intake with hemoglobin levels of young soccer athletes.
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spelling doaj.art-e32b29ce43ef436c86bba80f69f497eb2022-12-21T18:31:41ZengUniversitas Negeri SemarangActive: journal of physical education, sport, health and recreation2460-724X2252-67732019-11-018310711210.15294/active.v8i3.2955829558Hemoglobin Levels and Nutrients Intake on Young Soccer Athletes in YogyakartaYuni Afriani0Desty Ervira Puspaningtyas1Universitas Respati YogyakartaUniversitas Respati YogyakartaThe purpose of this study was to know the relationship of nutrients intake and hemoglobin levels in young soccer athletes. This research was an analytical descriptive research with cross-sectional approach. The subjects were 30 athletes of U-13 and U-14 who are active member of SSB Real Madrid UNY. Subjects were measured hemoglobin level using Easy Touch tool. Intake of nutrients were obtained using Semi Quantitative Food Frequency (SQFFQ) form. Data were analyzed using statistical software. Data were processed using chi-square test and pearson correlation. Hemoglobin level in young soccer athletes of SSB Real Madrid was 14.29 ± 2.16 kg/m2 (normal). Energy intake was poor as many as 15 people (50%), good intake as many as 15 people (50%). Protein intake was good as many as 4 people (13%), poor intake as many as 26 people (87%). Fat intake was poor as many as 18 people (60%), good intake as many as 12 people (40%). Iron intake of 11 people (36.7%) were in poor category, 19 people (63.3%) were normal category. Vitamin C intake as much as 6 people (20%) had poor category, and 24 people (80%) had normal category. There was no significant relationship of energy, protein, fat and iron intake with hemoglobin status (p>0.05). However, there was a significant relationship of carbohydrates and vitamin C intake with hemoglobin levels in athletes (p<0.05). There is no relationship of energy, protein, fat and iron intake with hemoglobin levels. But, there is a relationship of carbohydrates and vitamin C intake with hemoglobin levels of young soccer athletes.https://journal.unnes.ac.id/sju/index.php/peshr/article/view/29558hemoglobin levels, nutrient intake, soccer, young athletes.
spellingShingle Yuni Afriani
Desty Ervira Puspaningtyas
Hemoglobin Levels and Nutrients Intake on Young Soccer Athletes in Yogyakarta
Active: journal of physical education, sport, health and recreation
hemoglobin levels, nutrient intake, soccer, young athletes.
title Hemoglobin Levels and Nutrients Intake on Young Soccer Athletes in Yogyakarta
title_full Hemoglobin Levels and Nutrients Intake on Young Soccer Athletes in Yogyakarta
title_fullStr Hemoglobin Levels and Nutrients Intake on Young Soccer Athletes in Yogyakarta
title_full_unstemmed Hemoglobin Levels and Nutrients Intake on Young Soccer Athletes in Yogyakarta
title_short Hemoglobin Levels and Nutrients Intake on Young Soccer Athletes in Yogyakarta
title_sort hemoglobin levels and nutrients intake on young soccer athletes in yogyakarta
topic hemoglobin levels, nutrient intake, soccer, young athletes.
url https://journal.unnes.ac.id/sju/index.php/peshr/article/view/29558
work_keys_str_mv AT yuniafriani hemoglobinlevelsandnutrientsintakeonyoungsoccerathletesinyogyakarta
AT destyervirapuspaningtyas hemoglobinlevelsandnutrientsintakeonyoungsoccerathletesinyogyakarta