Rootstock-Dependent Response of Hass Avocado to Salt Stress

Salt stress is a major limiting factor in avocado (<i>Persea americana</i>) cultivation, exacerbated by global trends towards scarcity of high-quality water for irrigation. Israeli avocado orchards have been irrigated with relatively high-salinity recycled municipal wastewater for over t...

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Main Authors: Silit Lazare, Yafit Cohen, Eitan Goldshtein, Uri Yermiyahu, Alon Ben-Gal, Arnon Dag
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/10/8/1672
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author Silit Lazare
Yafit Cohen
Eitan Goldshtein
Uri Yermiyahu
Alon Ben-Gal
Arnon Dag
author_facet Silit Lazare
Yafit Cohen
Eitan Goldshtein
Uri Yermiyahu
Alon Ben-Gal
Arnon Dag
author_sort Silit Lazare
collection DOAJ
description Salt stress is a major limiting factor in avocado (<i>Persea americana</i>) cultivation, exacerbated by global trends towards scarcity of high-quality water for irrigation. Israeli avocado orchards have been irrigated with relatively high-salinity recycled municipal wastewater for over three decades, over which time rootstocks were selected for salt-tolerance. This study’s objective was to evaluate the physiological salt response of avocado as a function of the rootstock. We irrigated fruit-bearing ‘Hass’ trees grafted on 20 different local and introduced rootstocks with water high in salts (electrical conductivity of 1.4–1.5 dS/m). The selected rootstocks represent a wide range of genetic backgrounds, propagation methods, and horticultural characteristics. We investigated tree physiology and development during two years of salt exposure by measuring Cl and Na leaf concentrations, leaf osmolality, visible damages, trunk circumference, LAI, CO<sub>2</sub> assimilation, stomatal conductance, spectral reflectance, stem water potential, trichomes density, and yield. We found a significant effect of the rootstocks on stress indicators, vegetative and reproductive development, leaf morphogenesis and photosynthesis rates. The most salt-sensitive rootstocks were VC 840, Dusa, and VC 802, while the least sensitive were VC 159, VC 140, and VC 152. We conclude that the rootstock strongly influences avocado tree response to salinity exposure in terms of physiology, anatomy, and development.
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spelling doaj.art-e32d684193b7437aa79365a946125e442023-11-22T09:19:54ZengMDPI AGPlants2223-77472021-08-01108167210.3390/plants10081672Rootstock-Dependent Response of Hass Avocado to Salt StressSilit Lazare0Yafit Cohen1Eitan Goldshtein2Uri Yermiyahu3Alon Ben-Gal4Arnon Dag5Gilat Research Center, Agricultural Research Organization, Volcani Institute, M.P. Negev, Gilat 8528000, IsraelInstitute of Agricultural Engineering, Agricultural Research Organization, Volcani Institute, Rishon LeZion 7505101, IsraelInstitute of Agricultural Engineering, Agricultural Research Organization, Volcani Institute, Rishon LeZion 7505101, IsraelGilat Research Center, Agricultural Research Organization, Volcani Institute, M.P. Negev, Gilat 8528000, IsraelGilat Research Center, Agricultural Research Organization, Volcani Institute, M.P. Negev, Gilat 8528000, IsraelGilat Research Center, Agricultural Research Organization, Volcani Institute, M.P. Negev, Gilat 8528000, IsraelSalt stress is a major limiting factor in avocado (<i>Persea americana</i>) cultivation, exacerbated by global trends towards scarcity of high-quality water for irrigation. Israeli avocado orchards have been irrigated with relatively high-salinity recycled municipal wastewater for over three decades, over which time rootstocks were selected for salt-tolerance. This study’s objective was to evaluate the physiological salt response of avocado as a function of the rootstock. We irrigated fruit-bearing ‘Hass’ trees grafted on 20 different local and introduced rootstocks with water high in salts (electrical conductivity of 1.4–1.5 dS/m). The selected rootstocks represent a wide range of genetic backgrounds, propagation methods, and horticultural characteristics. We investigated tree physiology and development during two years of salt exposure by measuring Cl and Na leaf concentrations, leaf osmolality, visible damages, trunk circumference, LAI, CO<sub>2</sub> assimilation, stomatal conductance, spectral reflectance, stem water potential, trichomes density, and yield. We found a significant effect of the rootstocks on stress indicators, vegetative and reproductive development, leaf morphogenesis and photosynthesis rates. The most salt-sensitive rootstocks were VC 840, Dusa, and VC 802, while the least sensitive were VC 159, VC 140, and VC 152. We conclude that the rootstock strongly influences avocado tree response to salinity exposure in terms of physiology, anatomy, and development.https://www.mdpi.com/2223-7747/10/8/1672crop treesNaClremote sensingsalt susceptibilitytrichomes
spellingShingle Silit Lazare
Yafit Cohen
Eitan Goldshtein
Uri Yermiyahu
Alon Ben-Gal
Arnon Dag
Rootstock-Dependent Response of Hass Avocado to Salt Stress
Plants
crop trees
NaCl
remote sensing
salt susceptibility
trichomes
title Rootstock-Dependent Response of Hass Avocado to Salt Stress
title_full Rootstock-Dependent Response of Hass Avocado to Salt Stress
title_fullStr Rootstock-Dependent Response of Hass Avocado to Salt Stress
title_full_unstemmed Rootstock-Dependent Response of Hass Avocado to Salt Stress
title_short Rootstock-Dependent Response of Hass Avocado to Salt Stress
title_sort rootstock dependent response of hass avocado to salt stress
topic crop trees
NaCl
remote sensing
salt susceptibility
trichomes
url https://www.mdpi.com/2223-7747/10/8/1672
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AT yafitcohen rootstockdependentresponseofhassavocadotosaltstress
AT eitangoldshtein rootstockdependentresponseofhassavocadotosaltstress
AT uriyermiyahu rootstockdependentresponseofhassavocadotosaltstress
AT alonbengal rootstockdependentresponseofhassavocadotosaltstress
AT arnondag rootstockdependentresponseofhassavocadotosaltstress