Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation

Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation

Abstract The objective of this work was to purify the small (705 Da) and hydrophilic antimicrobial Arg-Asp-Arg-Phe-Leu peptide from RuBisCO protein hydrolysate and to evaluate its effect on the microbiological and oxidative stability of beef mince during refrigeration. RuBisCO was obtained from alfa...

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Bibliographic Details
Main Authors: Sabrine Kobbi, Hajer Bougatef, Rafik Balti, Remi Przybylski, Assaad Sila, Pascal Dhulster, Ali Bougatef, Naïma Nedjar
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2023-12-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
antimicrobial
antioxidant
beef meat
bioactive peptide
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000104008&lng=en&tlng=en

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