Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (<i>Salmo salar</i>) and Mackerel (<i>Scomber scombrus</i>) Backbones and Heads
Information on the bioaccessibility of minerals is essential to consider a food ingredient as a potential mineral fortifier. In this study, the mineral bioaccessibility of protein hydrolysates from salmon (<i>Salmo salar</i>) and mackerel (<i>Scomber scombrus</i>) backbones a...
Main Authors: | Beatriz de la Fuente, Tone Aspevik, Francisco J. Barba, Katerina Kousoulaki, Houda Berrada |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
|
Series: | Marine Drugs |
Subjects: | |
Online Access: | https://www.mdpi.com/1660-3397/21/5/294 |
Similar Items
-
The evaluation of the mitochondrial genomics in Atlantic salmon (Salmo salar)
by: Mohammad Aghajanpour Ghasemabad, et al.
Published: (2018-01-01) -
<i>Salmo salar</i> Skin and Gill Microbiome during <i>Piscirickettsia salmonis</i> Infection
by: Marcos Godoy, et al.
Published: (2023-12-01) -
Effect of Fish Stock Density on Hormone Genes Expression from Brain and Gastrointestinal Tract of <i>Salmo salar</i>
by: Claudio A. Álvarez, et al.
Published: (2022-05-01) -
Effects of Radio Frequency Tempering on the Temperature Distribution and Physiochemical Properties of Salmon (<i>Salmo salar</i>)
by: Rong Han, et al.
Published: (2022-03-01) -
Comparison of Diploid and Triploid Atlantic Salmon (<i>Salmo salar</i>) Physiological Embryonic Development
by: Callum Howard, et al.
Published: (2023-10-01)