Corrigendum to “Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature” (J. Dairy Sci. 105:9542–9551)
Main Authors: | Paulo Cesar Vittorazzi, Jr., Caio S. Takiya, Alanne T. Nunes, Rodrigo G. Chesini, Milena Bugoni, Guilherme G. Silva, Tássia B.P. Silva, Mauro S.S. Dias, Nathalia T.S. Grigoletto, Francisco P. Rennó |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-03-01
|
Series: | Journal of Dairy Science |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030223000589 |
Similar Items
-
Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature
by: Paulo Cesar Vittorazzi, Jr., et al.
Published: (2022-11-01) -
Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows
by: Rodrigo G. Chesini, et al.
Published: (2023-01-01) -
Corrigendum to “Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins” (J. Dairy Sci. 105:990–1003)
by: Mengxiao Yang, et al.
Published: (2023-11-01) -
Corrigendum to “Effects of increasing air temperature on physiological and productive responses of dairy cows at different relative humidity and air velocity levels” (J. Dairy Sci. 105:1710–1716)
by: M. Zhou, et al.
Published: (2022-09-01) -
Corrigendum to “Lactational performance and plasma and muscle amino acid concentrations in dairy cows fed diets supplying 2 levels of digestible histidine and metabolizable protein” (J. Dairy Sci. 105:170–187)
by: S.E. Räisänen, et al.
Published: (2022-06-01)