WANG Hui, W. X. (2023). Correlation Analysis between Bacterial Community Succession and Changes of Flavor Substances during Whey Wine Fermentation. China Food Publishing Company.
Chicago Style (17th ed.) CitationWANG Hui, WU Xiaoyan. Correlation Analysis Between Bacterial Community Succession and Changes of Flavor Substances During Whey Wine Fermentation. China Food Publishing Company, 2023.
MLA (9th ed.) CitationWANG Hui, WU Xiaoyan. Correlation Analysis Between Bacterial Community Succession and Changes of Flavor Substances During Whey Wine Fermentation. China Food Publishing Company, 2023.
Warning: These citations may not always be 100% accurate.