APA (7th ed.) Citation

Díaz, N., Aqueveque, P. M., Vallejos-Almirall, A., Radrigán, R., Zúñiga-López, M. C., & Folch-Cano, C. (2022). Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean <i>Carménère, Cabernet Sauvignon,</i> and <i>Merlot</i> Grape Pomaces as Potential By-Products. MDPI AG.

Chicago Style (17th ed.) Citation

Díaz, Nelson, Pedro M. Aqueveque, Alejandro Vallejos-Almirall, Rudi Radrigán, María C. Zúñiga-López, and Christian Folch-Cano. Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean <i>Carménère, Cabernet Sauvignon,</i> and <i>Merlot</i> Grape Pomaces as Potential By-Products. MDPI AG, 2022.

MLA (9th ed.) Citation

Díaz, Nelson, et al. Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean <i>Carménère, Cabernet Sauvignon,</i> and <i>Merlot</i> Grape Pomaces as Potential By-Products. MDPI AG, 2022.