STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT
In Russia, diabetes is a serious problem for human life and society. Persons diagnosed with diabetes and persons with predis- position to this disease belong to a socially significant group of people; therefore the maintenance of their health and performance capa- bility is a relevant and timely iss...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
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Kemerovo State University
2017-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/44/13.pdf |
| _version_ | 1819064450782593024 |
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| author | Oliferenko O.I. Pekhtereva N.T. |
| author_facet | Oliferenko O.I. Pekhtereva N.T. |
| author_sort | Oliferenko O.I. |
| collection | DOAJ |
| description | In Russia, diabetes is a serious problem for human life and society. Persons diagnosed with diabetes and persons with predis- position to this disease belong to a socially significant group of people; therefore the maintenance of their health and performance capa- bility is a relevant and timely issue. The aim of this research is to study consumer preferences of diabetic patients to innovative beverages for carbohydrate metabolism improvement. The article presents the results of a sociological survey of persons with carbohydrate metabo- lism disorders. It is stated that the majority of respondents are type 2 diabetics. Diabetes is prevalent for individuals in the age range of 36-54 years old (36%), 26-35 years old (about 25%) and over 55 years old (29%). In each age group diabetes is increasingly common among females. By regularity of consumption of beverages 25.3% of the respondents consume them on a daily basis, 51 % - once a week. As far as beverages are concerned, respondents prefer juices and nectars (28.7%), tea beverages (21.7%) and non-carbonated soft drinks (17%). The main criteria for the selection of beverages are taste and aroma, composition and cost. The majority of respondents know what enriched beverages mean. More than 80% of respondents are willing to use enriched beverages based on natural raw materi- als. It has been revealed that of fruit raw material with a low glycemic index the largest number of respondents prefer apricots (38%) and cherry (29%). The most preferable plant materials are the chicory and Jerusalem artichoke, stevia and burdock. On the basis of the con- ducted research it is established that the creation of innovative beverages for carbohydrate metabolism improvement is promising. |
| first_indexed | 2024-12-21T15:30:46Z |
| format | Article |
| id | doaj.art-e35cef40a6154b01b638ba344801ff93 |
| institution | Directory Open Access Journal |
| issn | 2074-9414 2313-1748 |
| language | Russian |
| last_indexed | 2024-12-21T15:30:46Z |
| publishDate | 2017-03-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Техника и технология пищевых производств |
| spelling | doaj.art-e35cef40a6154b01b638ba344801ff932022-12-21T18:58:46ZrusKemerovo State UniversityТехника и технология пищевых производств2074-94142313-17482017-03-01441879210.21179/2074-9414-2017-1-87-92STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENTOliferenko O.I.0Pekhtereva N.T.1Belgorod University of Cooperation, Economics and LawBelgorod University of Cooperation, Economics and LawIn Russia, diabetes is a serious problem for human life and society. Persons diagnosed with diabetes and persons with predis- position to this disease belong to a socially significant group of people; therefore the maintenance of their health and performance capa- bility is a relevant and timely issue. The aim of this research is to study consumer preferences of diabetic patients to innovative beverages for carbohydrate metabolism improvement. The article presents the results of a sociological survey of persons with carbohydrate metabo- lism disorders. It is stated that the majority of respondents are type 2 diabetics. Diabetes is prevalent for individuals in the age range of 36-54 years old (36%), 26-35 years old (about 25%) and over 55 years old (29%). In each age group diabetes is increasingly common among females. By regularity of consumption of beverages 25.3% of the respondents consume them on a daily basis, 51 % - once a week. As far as beverages are concerned, respondents prefer juices and nectars (28.7%), tea beverages (21.7%) and non-carbonated soft drinks (17%). The main criteria for the selection of beverages are taste and aroma, composition and cost. The majority of respondents know what enriched beverages mean. More than 80% of respondents are willing to use enriched beverages based on natural raw materi- als. It has been revealed that of fruit raw material with a low glycemic index the largest number of respondents prefer apricots (38%) and cherry (29%). The most preferable plant materials are the chicory and Jerusalem artichoke, stevia and burdock. On the basis of the con- ducted research it is established that the creation of innovative beverages for carbohydrate metabolism improvement is promising.http://fptt.ru/stories/archive/44/13.pdfrespondentsbeverages for diabetic patientsdiabetesquestionnaireconsumer preferences |
| spellingShingle | Oliferenko O.I. Pekhtereva N.T. STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT Техника и технология пищевых производств respondents beverages for diabetic patients diabetes questionnaire consumer preferences |
| title | STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT |
| title_full | STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT |
| title_fullStr | STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT |
| title_full_unstemmed | STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT |
| title_short | STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT |
| title_sort | study of consumer preferences to innovative beverages for carbohydrate metabilism improvement |
| topic | respondents beverages for diabetic patients diabetes questionnaire consumer preferences |
| url | http://fptt.ru/stories/archive/44/13.pdf |
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