Review of journals with a particular emphasis on papers on application of inverse approach in drying processes
The main idea of this paper is to review and present the scientific papers in which inverse approach was used. For this purpose, the number of publications, references, etc., in ten relevant journals (Journal of Food Engineering, International Journal of Heat and Mass Transfer, Inverse Problems in S...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2014-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871404161B.pdf |
| _version_ | 1828177729858568192 |
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| author | Bundalevski Slobodan Mitrevski Vangelce Geramitcioski Tale Mijakovski Vladimir |
| author_facet | Bundalevski Slobodan Mitrevski Vangelce Geramitcioski Tale Mijakovski Vladimir |
| author_sort | Bundalevski Slobodan |
| collection | DOAJ |
| description | The main idea of this paper is to review and present the scientific papers in which inverse approach was used. For this purpose, the number of publications, references, etc., in ten relevant journals (Journal of Food Engineering, International Journal of Heat and Mass Transfer, Inverse Problems in Science and Engineering, International Journal of Food Properties, Computers & Mathematics with Applications, International Journal of Thermal Sciences, Drying Technology: An International Journal, International Journal of Food Science & Technology, Journal of Engineering Physics and Thermophysics, LWT - Food Science and Technology) were studied. In order to obtain clear picture of what is realistic to expect from the scientific investigation in this field in the near future and where future research should be focused, some statistical analysis were made. From the performed statistical analysis it was concluded that more investigations are needed for determination of the thermopysical and engineering characteristics of food materials. |
| first_indexed | 2024-04-12T05:03:03Z |
| format | Article |
| id | doaj.art-e364d114e9de45a5b5d58e15a0a15790 |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-12T05:03:03Z |
| publishDate | 2014-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-e364d114e9de45a5b5d58e15a0a157902022-12-22T03:46:56ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952014-01-011841611671821-44871404161BReview of journals with a particular emphasis on papers on application of inverse approach in drying processesBundalevski Slobodan0Mitrevski Vangelce1Geramitcioski Tale2Mijakovski Vladimir3Faculty of Technical Sciences, Bitola, MacedoniaFaculty of Technical Sciences, Bitola, MacedoniaFaculty of Technical Sciences, Bitola, MacedoniaFaculty of Technical Sciences, Bitola, MacedoniaThe main idea of this paper is to review and present the scientific papers in which inverse approach was used. For this purpose, the number of publications, references, etc., in ten relevant journals (Journal of Food Engineering, International Journal of Heat and Mass Transfer, Inverse Problems in Science and Engineering, International Journal of Food Properties, Computers & Mathematics with Applications, International Journal of Thermal Sciences, Drying Technology: An International Journal, International Journal of Food Science & Technology, Journal of Engineering Physics and Thermophysics, LWT - Food Science and Technology) were studied. In order to obtain clear picture of what is realistic to expect from the scientific investigation in this field in the near future and where future research should be focused, some statistical analysis were made. From the performed statistical analysis it was concluded that more investigations are needed for determination of the thermopysical and engineering characteristics of food materials.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871404161B.pdfreviewsurveyjournalsinverse approach |
| spellingShingle | Bundalevski Slobodan Mitrevski Vangelce Geramitcioski Tale Mijakovski Vladimir Review of journals with a particular emphasis on papers on application of inverse approach in drying processes Journal on Processing and Energy in Agriculture review survey journals inverse approach |
| title | Review of journals with a particular emphasis on papers on application of inverse approach in drying processes |
| title_full | Review of journals with a particular emphasis on papers on application of inverse approach in drying processes |
| title_fullStr | Review of journals with a particular emphasis on papers on application of inverse approach in drying processes |
| title_full_unstemmed | Review of journals with a particular emphasis on papers on application of inverse approach in drying processes |
| title_short | Review of journals with a particular emphasis on papers on application of inverse approach in drying processes |
| title_sort | review of journals with a particular emphasis on papers on application of inverse approach in drying processes |
| topic | review survey journals inverse approach |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871404161B.pdf |
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