<i>Plinia peruviana</i> “Yvapurũ” Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant Potential

<i>Plinia peruviana</i> “Yvapurũ” Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant Potential

In this study, we aimed to describe the antioxidant content and physicochemical characteristics of the marmalade and fruits of <i>Plinia peruviana</i> “Yvapurũ”, harvested in Paraguay. The morphological characteristics, moisture, pH, vitamin C, total phenols, and anthocyanins were analyz...

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Bibliographic Details
Main Authors: Lourdes Wiszovaty, Silvia Caballero, Cristian Oviedo, Fernanda Ozuna, Laura Mereles
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Proceedings
Subjects:
<i>Plinia peruviana</i>
antioxidants
total phenols
marmalade
anthocyanins
Yvapurũ
Online Access:https://www.mdpi.com/2504-3900/53/1/9

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