Illinois Farmers Markets Using EBT: Impacts on SNAP Redemption and Market Sales

The number of people in the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is currently at an all-time high. The switch from food stamp coupons to the Electronic Benefit Transfer (EBT) system was completed nationwide in 2004, yet almost 75% of the nation's farm...

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Main Authors: Afroza Hasin, Sylvia Smith, Pat Stieren
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2016-09-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/307
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author Afroza Hasin
Sylvia Smith
Pat Stieren
author_facet Afroza Hasin
Sylvia Smith
Pat Stieren
author_sort Afroza Hasin
collection DOAJ
description The number of people in the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is currently at an all-time high. The switch from food stamp coupons to the Electronic Benefit Transfer (EBT) system was completed nationwide in 2004, yet almost 75% of the nation's farmers markets are not equipped to accept EBT. The state of Illinois has the sixth largest number of farmers markets in the U.S. and only 24% of its farmers markets accept EBT. The objective of this study is to identify variables important to facilitate successful EBT transactions at Illinois farmers markets. A survey was administered electronically to all Illinois farmers market managers who reported using EBT in 2011 in this cross-sectional study. Twenty-four markets participated and completed the survey. The main outcome measure was EBT sales at farmers markets in 2011. We used linear regression analysis to examine effects of selected market characteristics and management variables on EBT sales. We also performed a paired sample t-test to compare the sales of 2010 and 2011 and did correlation analysis to explore relationships between EBT and total credit and debit sales. SNAP redemptions increased significantly in Illinois farmers markets using EBT. Use of incentives, receipts or direct swipes, and volunteers handling EBT transactions had significant positive effects on EBT sales. Total credit and debit sales and the number of EBT transactions were found to be positively correlated. We conclude that having EBT service increases SNAP redemption at farmers markets, and that obtaining funds for incentive programs and using "receipts" method over tokens or scripts in processing EBT transactions should be areas to prioritize in adopting EBT at farmers markets.
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spelling doaj.art-e36cb2fd37c24412b7708c60c34244332023-09-02T22:55:43ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012016-09-015110.5304/jafscd.2014.051.015307Illinois Farmers Markets Using EBT: Impacts on SNAP Redemption and Market SalesAfroza Hasin0Sylvia Smith1Pat Stieren2Southern Illinois UniversitySouthern Illinois UniversitySouthern Illinois UniversityThe number of people in the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is currently at an all-time high. The switch from food stamp coupons to the Electronic Benefit Transfer (EBT) system was completed nationwide in 2004, yet almost 75% of the nation's farmers markets are not equipped to accept EBT. The state of Illinois has the sixth largest number of farmers markets in the U.S. and only 24% of its farmers markets accept EBT. The objective of this study is to identify variables important to facilitate successful EBT transactions at Illinois farmers markets. A survey was administered electronically to all Illinois farmers market managers who reported using EBT in 2011 in this cross-sectional study. Twenty-four markets participated and completed the survey. The main outcome measure was EBT sales at farmers markets in 2011. We used linear regression analysis to examine effects of selected market characteristics and management variables on EBT sales. We also performed a paired sample t-test to compare the sales of 2010 and 2011 and did correlation analysis to explore relationships between EBT and total credit and debit sales. SNAP redemptions increased significantly in Illinois farmers markets using EBT. Use of incentives, receipts or direct swipes, and volunteers handling EBT transactions had significant positive effects on EBT sales. Total credit and debit sales and the number of EBT transactions were found to be positively correlated. We conclude that having EBT service increases SNAP redemption at farmers markets, and that obtaining funds for incentive programs and using "receipts" method over tokens or scripts in processing EBT transactions should be areas to prioritize in adopting EBT at farmers markets.https://www.foodsystemsjournal.org/index.php/fsj/article/view/307Access to Healthy FoodElectronic Benefit TransferEBTFarmers MarketSNAP
spellingShingle Afroza Hasin
Sylvia Smith
Pat Stieren
Illinois Farmers Markets Using EBT: Impacts on SNAP Redemption and Market Sales
Journal of Agriculture, Food Systems, and Community Development
Access to Healthy Food
Electronic Benefit Transfer
EBT
Farmers Market
SNAP
title Illinois Farmers Markets Using EBT: Impacts on SNAP Redemption and Market Sales
title_full Illinois Farmers Markets Using EBT: Impacts on SNAP Redemption and Market Sales
title_fullStr Illinois Farmers Markets Using EBT: Impacts on SNAP Redemption and Market Sales
title_full_unstemmed Illinois Farmers Markets Using EBT: Impacts on SNAP Redemption and Market Sales
title_short Illinois Farmers Markets Using EBT: Impacts on SNAP Redemption and Market Sales
title_sort illinois farmers markets using ebt impacts on snap redemption and market sales
topic Access to Healthy Food
Electronic Benefit Transfer
EBT
Farmers Market
SNAP
url https://www.foodsystemsjournal.org/index.php/fsj/article/view/307
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AT patstieren illinoisfarmersmarketsusingebtimpactsonsnapredemptionandmarketsales