Current Research Related to Wine Sensory Perception Since 2010
Due to socioeconomic changes, the demand for and interest in alcoholic beverages have recently been increasing. Among various alcoholic drinks, consumer preference for wine could be varied. It might be related with its complexity, as wine is known to have characteristics that are difficult to unders...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-07-01
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| Series: | Beverages |
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| Online Access: | https://www.mdpi.com/2306-5710/6/3/47 |
| _version_ | 1797561262123515904 |
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| author | Jiyun Yang Jeehyun Lee |
| author_facet | Jiyun Yang Jeehyun Lee |
| author_sort | Jiyun Yang |
| collection | DOAJ |
| description | Due to socioeconomic changes, the demand for and interest in alcoholic beverages have recently been increasing. Among various alcoholic drinks, consumer preference for wine could be varied. It might be related with its complexity, as wine is known to have characteristics that are difficult to understand. Several factors, such as intrinsic or extrinsic factors interact to influence wine complexity and consumer perception. Many studies have been conducted to understand the complexity of wine, allowing deeper insight into its perception by consumers. Studies over the last decade on wine sensory perception using descriptive analysis and consumer tests were reviewed. Additionally, chemical analysis studies were included because flavor constituents information would contribute to a better understanding of sensory perception. Descriptive sensory analysis of wine was reviewed considering panels and flavor characterization for better understanding wine-related research. Several consumer studies regarding liking/preference, emotion, context, and extrinsic factors to understand consumer preference or perception were reviewed. Research on chemical constituents may affect consumer perception and is thus presented in this review. However, most of the research was focused on a narrow range of wine, thus is missing overall wine category evaluations. Furthermore, evaluations were mainly in wine-producing countries, resulting in limited understanding of an emergent market. This review will help guide wine researchers and industry by providing information on factors influencing consumer wine perception. |
| first_indexed | 2024-03-10T18:12:31Z |
| format | Article |
| id | doaj.art-e37223a320f04961a74a07662643bf85 |
| institution | Directory Open Access Journal |
| issn | 2306-5710 |
| language | English |
| last_indexed | 2024-03-10T18:12:31Z |
| publishDate | 2020-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Beverages |
| spelling | doaj.art-e37223a320f04961a74a07662643bf852023-11-20T08:02:29ZengMDPI AGBeverages2306-57102020-07-01634710.3390/beverages6030047Current Research Related to Wine Sensory Perception Since 2010Jiyun Yang0Jeehyun Lee1Department of Food Science and Nutrition, Pusan National University, Busan 46241, KoreaDepartment of Food Science and Nutrition and Kimchi Research Institute, Pusan National University, Busan 46241, KoreaDue to socioeconomic changes, the demand for and interest in alcoholic beverages have recently been increasing. Among various alcoholic drinks, consumer preference for wine could be varied. It might be related with its complexity, as wine is known to have characteristics that are difficult to understand. Several factors, such as intrinsic or extrinsic factors interact to influence wine complexity and consumer perception. Many studies have been conducted to understand the complexity of wine, allowing deeper insight into its perception by consumers. Studies over the last decade on wine sensory perception using descriptive analysis and consumer tests were reviewed. Additionally, chemical analysis studies were included because flavor constituents information would contribute to a better understanding of sensory perception. Descriptive sensory analysis of wine was reviewed considering panels and flavor characterization for better understanding wine-related research. Several consumer studies regarding liking/preference, emotion, context, and extrinsic factors to understand consumer preference or perception were reviewed. Research on chemical constituents may affect consumer perception and is thus presented in this review. However, most of the research was focused on a narrow range of wine, thus is missing overall wine category evaluations. Furthermore, evaluations were mainly in wine-producing countries, resulting in limited understanding of an emergent market. This review will help guide wine researchers and industry by providing information on factors influencing consumer wine perception.https://www.mdpi.com/2306-5710/6/3/47winesensory evaluationcomplexitydescriptive analysisconsumerchemical analysis |
| spellingShingle | Jiyun Yang Jeehyun Lee Current Research Related to Wine Sensory Perception Since 2010 Beverages wine sensory evaluation complexity descriptive analysis consumer chemical analysis |
| title | Current Research Related to Wine Sensory Perception Since 2010 |
| title_full | Current Research Related to Wine Sensory Perception Since 2010 |
| title_fullStr | Current Research Related to Wine Sensory Perception Since 2010 |
| title_full_unstemmed | Current Research Related to Wine Sensory Perception Since 2010 |
| title_short | Current Research Related to Wine Sensory Perception Since 2010 |
| title_sort | current research related to wine sensory perception since 2010 |
| topic | wine sensory evaluation complexity descriptive analysis consumer chemical analysis |
| url | https://www.mdpi.com/2306-5710/6/3/47 |
| work_keys_str_mv | AT jiyunyang currentresearchrelatedtowinesensoryperceptionsince2010 AT jeehyunlee currentresearchrelatedtowinesensoryperceptionsince2010 |