The Umbrella Type Canopy Increases Tolerance to Abiotic Stress-Leaf Microenvironment Temperature and Tropospheric Ozone in ‘Chambourcin’

This study reports on the effect of the vertical shoot type canopy (VST) and umbrella type canopy (UT) on the fruit region microenvironment, light interception, tropospheric ozone, and berry quality of vertical trellis ‘Chambourcin’. The real-time temperature and humidity fluctuation and the daily a...

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Main Authors: Xinfeng Li, Shangrui Li, Yifan Zhang, Wenwei Huang, Huaping Zhu, Heng Zhai, Zhen Gao, Yuanpeng Du
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Atmosphere
Subjects:
Online Access:https://www.mdpi.com/2073-4433/13/5/823
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author Xinfeng Li
Shangrui Li
Yifan Zhang
Wenwei Huang
Huaping Zhu
Heng Zhai
Zhen Gao
Yuanpeng Du
author_facet Xinfeng Li
Shangrui Li
Yifan Zhang
Wenwei Huang
Huaping Zhu
Heng Zhai
Zhen Gao
Yuanpeng Du
author_sort Xinfeng Li
collection DOAJ
description This study reports on the effect of the vertical shoot type canopy (VST) and umbrella type canopy (UT) on the fruit region microenvironment, light interception, tropospheric ozone, and berry quality of vertical trellis ‘Chambourcin’. The real-time temperature and humidity fluctuation and the daily average temperature of the UT canopy were lower than that of the VST canopy. An extremely high temperature was recorded around the fruit region of the VST canopy. Notably, the UT canopy significantly increased light interception and leaf area index and reduced the damage of atmospheric ozone to the leaves. These phenomena increased the content of soluble solids, anthocyanins, total phenols, flavonoids, and flavanols in the mature fruits of the UT canopy more than in the VST canopy. In conclusion, the UT canopy saves shoot management labor and improves the fruit region’s microenvironment and the content of anthocyanins, total phenols, flavonoids, and flavanols.
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spelling doaj.art-e37258a0aa0943f0bfd767f45084b0562023-11-23T10:03:21ZengMDPI AGAtmosphere2073-44332022-05-0113582310.3390/atmos13050823The Umbrella Type Canopy Increases Tolerance to Abiotic Stress-Leaf Microenvironment Temperature and Tropospheric Ozone in ‘Chambourcin’Xinfeng Li0Shangrui Li1Yifan Zhang2Wenwei Huang3Huaping Zhu4Heng Zhai5Zhen Gao6Yuanpeng Du7State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, ChinaState Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, ChinaState Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, ChinaState Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, ChinaQingdao Dahao Heshan Co., Ltd., Qingdao 266000, ChinaState Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, ChinaState Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, ChinaState Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, ChinaThis study reports on the effect of the vertical shoot type canopy (VST) and umbrella type canopy (UT) on the fruit region microenvironment, light interception, tropospheric ozone, and berry quality of vertical trellis ‘Chambourcin’. The real-time temperature and humidity fluctuation and the daily average temperature of the UT canopy were lower than that of the VST canopy. An extremely high temperature was recorded around the fruit region of the VST canopy. Notably, the UT canopy significantly increased light interception and leaf area index and reduced the damage of atmospheric ozone to the leaves. These phenomena increased the content of soluble solids, anthocyanins, total phenols, flavonoids, and flavanols in the mature fruits of the UT canopy more than in the VST canopy. In conclusion, the UT canopy saves shoot management labor and improves the fruit region’s microenvironment and the content of anthocyanins, total phenols, flavonoids, and flavanols.https://www.mdpi.com/2073-4433/13/5/823grapecanopy typesmicroenvironmenttropospheric ozone injurylight interceptionberry quality
spellingShingle Xinfeng Li
Shangrui Li
Yifan Zhang
Wenwei Huang
Huaping Zhu
Heng Zhai
Zhen Gao
Yuanpeng Du
The Umbrella Type Canopy Increases Tolerance to Abiotic Stress-Leaf Microenvironment Temperature and Tropospheric Ozone in ‘Chambourcin’
Atmosphere
grape
canopy types
microenvironment
tropospheric ozone injury
light interception
berry quality
title The Umbrella Type Canopy Increases Tolerance to Abiotic Stress-Leaf Microenvironment Temperature and Tropospheric Ozone in ‘Chambourcin’
title_full The Umbrella Type Canopy Increases Tolerance to Abiotic Stress-Leaf Microenvironment Temperature and Tropospheric Ozone in ‘Chambourcin’
title_fullStr The Umbrella Type Canopy Increases Tolerance to Abiotic Stress-Leaf Microenvironment Temperature and Tropospheric Ozone in ‘Chambourcin’
title_full_unstemmed The Umbrella Type Canopy Increases Tolerance to Abiotic Stress-Leaf Microenvironment Temperature and Tropospheric Ozone in ‘Chambourcin’
title_short The Umbrella Type Canopy Increases Tolerance to Abiotic Stress-Leaf Microenvironment Temperature and Tropospheric Ozone in ‘Chambourcin’
title_sort umbrella type canopy increases tolerance to abiotic stress leaf microenvironment temperature and tropospheric ozone in chambourcin
topic grape
canopy types
microenvironment
tropospheric ozone injury
light interception
berry quality
url https://www.mdpi.com/2073-4433/13/5/823
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