Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract

Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract

The aim of this work is to establish the antioxidant properties of polyphenolic compounds of selected fruits before and after their transformations during digestion. The experiment was conducted in in vitro conditions on a set of dialysis membranes which simulated the human digestive tract. Apples o...

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Bibliographic Details
Main Authors: Aleksandra Duda-Chodak, Paweł Sroka, Paweł Satora, Jolanta Michalik, Tomasz Tarko
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2009-01-01
Series:Food Technology and Biotechnology
Subjects:
phenolic compounds
fruits
in vitro digestion
dialysate membranes
antioxidant activity
Online Access:http://hrcak.srce.hr/file/68402

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