Ginseng in white and red processed forms: Ginsenosides and cardiac side effects

Ginseng in white and red processed forms: Ginsenosides and cardiac side effects

Abstract Ginseng (Panax ginseng Meyer) has long been consumed as a medicinal or functional food in East Asia. It is available as dried white ginseng (WG) and steamed red ginseng (RG), which might differ in ginsenoside profiles. We compared ginsenoside types of RG and WG using UPLC‐MS/MS and evaluate...

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Bibliographic Details
Main Authors: Jiexin Zhou, Jiarui Zhang, Pu Jing, Yu Lan, Xiaonian Cao, Huafang Feng, Xiaogang Liu, Qingqing Liu
Format: Article
Language:English
Published: Wiley 2024-03-01
Series:Food Science & Nutrition
Subjects:
Ca2+ signaling pathway
cardiac contractility
electrocardiography
heart rate
red ginseng and white ginseng
Online Access:https://doi.org/10.1002/fsn3.3879

Internet

https://doi.org/10.1002/fsn3.3879

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