Ginseng in white and red processed forms: Ginsenosides and cardiac side effects
Abstract Ginseng (Panax ginseng Meyer) has long been consumed as a medicinal or functional food in East Asia. It is available as dried white ginseng (WG) and steamed red ginseng (RG), which might differ in ginsenoside profiles. We compared ginsenoside types of RG and WG using UPLC‐MS/MS and evaluate...
Main Authors: | Jiexin Zhou, Jiarui Zhang, Pu Jing, Yu Lan, Xiaonian Cao, Huafang Feng, Xiaogang Liu, Qingqing Liu |
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Format: | Article |
Language: | English |
Published: |
Wiley
2024-03-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.3879 |
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