Performance imbalances in the chain: EU traditional food sector

Performance imbalances in the chain: EU traditional food sector

Organizations nowadays no longer competeas independent entities, but as chains(Christopher, 1998; Cox, 1999; Lambertand Cooper, 2000). Hence, being part of a well-performing chain is crucial for the future of the individual food firm, especially in the context of the globalizing economy. As a result...

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Bibliographic Details
Main Authors: Adrienn Molnár, Xavier Gellynck
Format: Article
Language:English
Published: University of Debrecen 2009-09-01
Series:Apstract: Applied Studies in Agribusiness and Commerce
Subjects:
Chain performance
imbalances
traditional food products
Online Access:https://ojs.lib.unideb.hu/apstract/article/view/7493

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