Functional quality and antioxidant properties of tomato genotypes for breeding better quality varieties

Functional quality and antioxidant properties of tomato genotypes for breeding better quality varieties

Twenty-two tomato advanced lines were investigated for the functional and antioxidant properties as well as their contents. Wide variations were observed for most of the traits, e.g., total soluble solids (3.50-6.03%), pH (3.90-5.08), pericarp thickness (5.40-8.70mm), fruit firmness (0.418 to 0.959...

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Bibliographic Details
Main Authors:	R. S. Pal, N. K. Hedau, Lakshmi Kant and, A. Pattanayak
Format:	Article
Language:	English
Published:	Indian Society of Plant Breeders 2018-03-01
Series:	Electronic Journal of Plant Breeding
Subjects:	tomato antioxidant activity ascorbic acid carotenoids phenolics
Online Access:	http://ejplantbreeding.org/index.php/EJPB/article/view/1639

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