Nutrient yields from global capture fisheries could be sustainably doubled through improved utilization and management

Abstract The global food system is facing the challenge of producing sufficient nutrients to accommodate future demands within planetary boundaries, while reducing malnutrition. Although nutrient-rich seafood can play a prominent role in resolving this challenge, seafood from capture fisheries is cu...

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Bibliographic Details
Main Authors: Renée P. M. Cardinaals, Wolfram J. Simon, Friederike Ziegler, Geert F. Wiegertjes, Jaap van der Meer, Hannah H. E. van Zanten
Format: Article
Language:English
Published: Nature Portfolio 2023-10-01
Series:Communications Earth & Environment
Online Access:https://doi.org/10.1038/s43247-023-01024-9