The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families

The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families

A high incidence of foodborne diseases occurs in the home setting because consumers adopt inappropriate preparation, consumption, and storage procedures. The present study applies an ethnographic approach to identify inadequate practices that could increase the incidence of foodborne diseases. Techn...

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Bibliographic Details
Main Authors: Alessio Menini, Giulia Mascarello, Mosè Giaretta, Alice Brombin, Silvia Marcolin, Fabrizio Personeni, Anna Pinto, Stefania Crovato
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
ethnography
microbiological risks
chemical risks
foodborne diseases
food handling
food safety
Online Access:https://www.mdpi.com/2304-8158/11/7/1006

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