The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families

The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families

A high incidence of foodborne diseases occurs in the home setting because consumers adopt inappropriate preparation, consumption, and storage procedures. The present study applies an ethnographic approach to identify inadequate practices that could increase the incidence of foodborne diseases. Techn...

书目详细资料
Main Authors:	Alessio Menini, Giulia Mascarello, Mosè Giaretta, Alice Brombin, Silvia Marcolin, Fabrizio Personeni, Anna Pinto, Stefania Crovato
格式:	文件
语言:	English
出版:	MDPI AG 2022-03-01
丛编:	Foods
主题:	ethnography microbiological risks chemical risks foodborne diseases food handling food safety
在线阅读:	https://www.mdpi.com/2304-8158/11/7/1006

相似书籍

Molecular detection of foodborne pathogens /
由: Liu, Dongyou
出版: (2010)

Foodborne diseases [electronic resource] /
由: Simjee, Shabbir, et al.
出版: (2007)

Foodborne diseases /
由: Cliver, Dean O.
出版: (1990)

<i>Salmonella</i> in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region)
由: Caterina Altissimi, et al.
出版: (2024-04-01)

Analysis of foodborne pathogens in frozen surimi-based products in 2019
由: LI Ying, et al.
出版: (2023-11-01)

Food Security and Foodborne Mycotoxicoses—What Should Be the Adequate Risk Assessment and Regulation?
由: Stoycho D. Stoev
出版: (2024-03-01)

Food associated pathogens /
出版: (2014)

Fundamental food microbiology /
由: Ray, Bibek, author, et al.
出版: (2014)

Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton
由: Alqadeeri, Fatimah Khalleefah
出版: (2019)

Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practice of food handlers
由: Abdul Rahim, Noor Aniza
出版: (2021)

Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
由: Khamees, Al-Zabt Abdalrahman Mohammad
出版: (2021)

A study of cross-contamination of foodborne pathogens on the kitchen surfaces /
由: Murni Noor Al Amin, 1987- author, et al.
出版: (2014)

Street foods in Accra, Ghana: how safe are they?
由: Mensah Patience, et al.
出版: (2002-01-01)

A study of cross-contamination of foodborne pathogens on the kitchen surfaces [electronic resource] /
由: Murni Noor Al Amin, 1987- author, et al.
出版: (2014)

Direct Discrimination and Growth Estimation of Foodborne Bacteria in Raw Meat Using Electronic Nose
由: Wellington Belarmino Gonçalves, et al.
出版: (2024-11-01)

Preventing Foodborne Illness: Bacillus cereus
由: Karuna Kharel, et al.
出版: (2024-12-01)

Preventing Foodborne Illness: Clostridium botulinum
由: Keith R. Schneider, et al.
出版: (2017-07-01)

Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application
由: Khairil Mokhtar, Nur Fadhilah
出版: (2021)

Surveillance analysis of foodborne diseases in Wuhan from 2019 to 2022
由: WANG Xiao, et al.
出版: (2024-12-01)

Evaluating levels of knowledge and food safety practices among food handlers in the Southern part of Italy
由: Francesca Licata, et al.
出版: (2024-05-01)

Foodborne pathogenic microorganisms and natural toxins handbook /
由: United States. Food and Drug Administration. Centre of Food Safety & Applied Nutrition
出版: (1992)

Preventing Foodborne Illness Associated with Clostridium perfringens
由: Karuna Kharel, et al.
出版: (2024-11-01)

Emerging foodborne pathogens /
由: Motarjemi, Yasmine, et al.
出版: (2006)

Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR.
由: Chai, Fung Pui, et al.
出版: (2011)

Foodborne disease outbreaks in Jiangxi Province from 2012 to 2021
由: ZENG Liai, et al.
出版: (2024-03-01)

Food safety within the household: a cross-sectional study among domestic food handlers in Italy
由: Francesca Licata, et al.
出版: (2024-12-01)

Safe food handling : training guide for managers of food service establishments /
由: 329368 Jacob, Michael
出版: (1989)

The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview
由: Saja Hamaideh, et al.
出版: (2024-03-01)

Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses
由: Stoycho D. Stoev
出版: (2024-02-01)

Pengetahuan dan Pengalaman Sanitasi Makanan di Kalangan Pengendali Kantin Sekolah di Bandar Tanah Merah, Kelantan /
由: Mohd. Anuar Abdul Rahman, 1953-, author 381665, et al.
出版: (2008)

Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety
由: Ali Hassan, et al.
出版: (2023-12-01)

Microbiological risk assessment of microwave heating on ready-to-eat foods
由: New, Chia Yeung
出版: (2017)

Epidemiologic and etiologic characteristics of foodborne diseases in Minhang， Shanghai 2016‒2020
由: LYU Jing, et al.
出版: (2023-02-01)

Critical control points of complementary food preparation and handling in eastern Nigeria
由: Ehiri John E., et al.
出版: (2001-01-01)

Monitoring foodborne pathogens of food served at an institutional cafeteria
由: Qadreyah Almatawah, et al.
出版: (2024-12-01)

Food Safety Practices of Food Handlers in China and their Correlation with Self-reported Foodborne Illness
由: Yujuan Chen, et al.
出版: (2024-01-01)

Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens
由: Bona Yun, et al.
出版: (2024-12-01)

Investigation and analysis of a foodborne disease event caused by Salmonella in a school in Changsha City
由: MA Dihui, et al.
出版: (2024-04-01)

Power Law for Estimating Underdetection of Foodborne Disease Outbreaks, United States
由: Laura Ford, et al.
出版: (2024-02-01)

Photodynamic Inactivation of Foodborne Bacteria: Screening of 32 Potential Photosensitizers
由: Amritha Prasad, et al.
出版: (2024-01-01)