Effectiveness of pyraclostrobin on the production, morphology and nutritional value of winter cereal forage in successive cuts

ABSTRACT This study aimed to evaluate the forage yield, morphology, and nutritional value of three winter cereal wheat (Triticum aestivum cv. BRS Umbu), white oats (Avena sativa cv. URS Guará), and black oats (Avena strigosa cv. Embrapa 139), harvested in two successive cuts, at the vegetative and f...

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Main Authors: B.J. Venancio, M.R.H. Silva, L. Costa, E.S. Stadler Junior, F.B. Cristo, J.C. Heker Junior, E.L.C. Pereira, M. Neumann
Format: Article
Language:English
Published: Universidade Federal de Minas Gerais 2024-02-01
Series:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352024000200333&tlng=en
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author B.J. Venancio
M.R.H. Silva
L. Costa
E.S. Stadler Junior
F.B. Cristo
J.C. Heker Junior
E.L.C. Pereira
M. Neumann
author_facet B.J. Venancio
M.R.H. Silva
L. Costa
E.S. Stadler Junior
F.B. Cristo
J.C. Heker Junior
E.L.C. Pereira
M. Neumann
author_sort B.J. Venancio
collection DOAJ
description ABSTRACT This study aimed to evaluate the forage yield, morphology, and nutritional value of three winter cereal wheat (Triticum aestivum cv. BRS Umbu), white oats (Avena sativa cv. URS Guará), and black oats (Avena strigosa cv. Embrapa 139), harvested in two successive cuts, at the vegetative and full vegetative stages, applied or not with fungicide pyraclostrobin. Pyraclostrobin was sprayed two times during the vegetative stage, the first application at the phenological stage V5, and the second, 12 days after the first cut of each forage species. In general, the application of pyraclostrobin resulted in an increase in the participation of leaves in the plant structure, from 72.2% to 86.9% in the second cut; and crude protein increased, and lignin decreased (from 22.75% and 9.89% to 25.60% and 6.30%, respectively) in the first cut and (from 20.82% and 11.73% to 22.28% and 9.20%, respectively) in the second cut. Black and white oats had a higher cumulative biomass production, 3,698 kg ha-1, and 3,277kg ha-1, respectively, and white oats had the lowest content of acid detergent fiber (27.90%) at the second cut.
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spelling doaj.art-e3a9aaee25e24484a65c0e3bcbc6fa5a2024-02-20T07:38:30ZengUniversidade Federal de Minas GeraisArquivo Brasileiro de Medicina Veterinária e Zootecnia1678-41622024-02-0176233334510.1590/1678-4162-13106Effectiveness of pyraclostrobin on the production, morphology and nutritional value of winter cereal forage in successive cutsB.J. Venanciohttps://orcid.org/0000-0002-5614-8229M.R.H. SilvaL. Costahttps://orcid.org/0000-0003-0949-4089E.S. Stadler Juniorhttps://orcid.org/0000-0002-6044-2172F.B. Cristohttps://orcid.org/0000-0001-9277-5767J.C. Heker Juniorhttps://orcid.org/0000-0002-9141-3390E.L.C. Pereirahttps://orcid.org/0000-0003-1914-5720M. Neumannhttps://orcid.org/0000-0003-4738-4489ABSTRACT This study aimed to evaluate the forage yield, morphology, and nutritional value of three winter cereal wheat (Triticum aestivum cv. BRS Umbu), white oats (Avena sativa cv. URS Guará), and black oats (Avena strigosa cv. Embrapa 139), harvested in two successive cuts, at the vegetative and full vegetative stages, applied or not with fungicide pyraclostrobin. Pyraclostrobin was sprayed two times during the vegetative stage, the first application at the phenological stage V5, and the second, 12 days after the first cut of each forage species. In general, the application of pyraclostrobin resulted in an increase in the participation of leaves in the plant structure, from 72.2% to 86.9% in the second cut; and crude protein increased, and lignin decreased (from 22.75% and 9.89% to 25.60% and 6.30%, respectively) in the first cut and (from 20.82% and 11.73% to 22.28% and 9.20%, respectively) in the second cut. Black and white oats had a higher cumulative biomass production, 3,698 kg ha-1, and 3,277kg ha-1, respectively, and white oats had the lowest content of acid detergent fiber (27.90%) at the second cut.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352024000200333&tlng=enruminal DM degradationlignincrude proteinDM production
spellingShingle B.J. Venancio
M.R.H. Silva
L. Costa
E.S. Stadler Junior
F.B. Cristo
J.C. Heker Junior
E.L.C. Pereira
M. Neumann
Effectiveness of pyraclostrobin on the production, morphology and nutritional value of winter cereal forage in successive cuts
Arquivo Brasileiro de Medicina Veterinária e Zootecnia
ruminal DM degradation
lignin
crude protein
DM production
title Effectiveness of pyraclostrobin on the production, morphology and nutritional value of winter cereal forage in successive cuts
title_full Effectiveness of pyraclostrobin on the production, morphology and nutritional value of winter cereal forage in successive cuts
title_fullStr Effectiveness of pyraclostrobin on the production, morphology and nutritional value of winter cereal forage in successive cuts
title_full_unstemmed Effectiveness of pyraclostrobin on the production, morphology and nutritional value of winter cereal forage in successive cuts
title_short Effectiveness of pyraclostrobin on the production, morphology and nutritional value of winter cereal forage in successive cuts
title_sort effectiveness of pyraclostrobin on the production morphology and nutritional value of winter cereal forage in successive cuts
topic ruminal DM degradation
lignin
crude protein
DM production
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352024000200333&tlng=en
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